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This episode is sponsored by Hexclad. Find your forever cookware 🤍hexclad and get 10% off at 🤍 ! #hexcladpartner 🇮🇳BEST EVER FOOD INDIA » 🤍 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
Join us on an exciting culinary journey as we explore Air India's international flight food. From heartfelt good luck wishes to the Indian Under-16 Basketball team to an early arrival in sunny Toronto, we've got it all covered. Experience the Boeing 777-300ER flight from Delhi to Toronto, and discover the delicious in-flight meals and aircraft conditions Lunch at 36,000 feet with palak chicken or palak paneer is a highlight you won't want to miss. Air India has always offered complimentary food on all its flights, and you don't have to pay anything extra :) #shorts #airindia #airindiafood #airlinefood #inflightmeal #airplanefood #foodreview #airlinecatering #foodinthesky #travelfood #travel #tataairindia #airindiafood #onboardmeal #planemeal
✈️EXPLORE ETHIOPIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW MAHIDER KEBEDE » 🤍mahider.k 📷 FOLLOW AYDA » 🤍balemoya | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ADDIS ABABA INTERVIEWEE: Abyenhe 🇪🇹INJERA: Begin by mixing teff flour and water, letting the mixture ferment for a day to prevent excessive sourness. Simultaneously, create maize dough for added softness and texture. Combine the two doughs and allow them to ferment for approximately 2 days. For cooking, apply gomenzera on the flat stove to clean it, then place the injera mix on the flattop briefly, typically for a few seconds, to achieve the desired result. - - - - - - - - - - - - - - - - - 2. MERKATO MARKET ADDRESS: Dubai tera building, Addis Ababa, Ethiopia INTERVIEWEE: Yidenekachew - - - - - - - - - - - - - - - - - 3. EFRATHA ADDRESS: 2PGQ+P2V, Addis Ababa, Ethiopia 🇪🇹DORO WAT: In a pot, combine chopped onions and cooking oil, then cook for 6 hours. Add berbere and salt, followed by garlic and onion salt. Incorporate chicken and clarified butter. Serve on injera for a delectable meal. - - - - - - - - - - - - - - - - - 4. TERU COFFEE ADDRESS: 2Q2P+PF7, Unnamed Road, Addis Ababa, Ethiopia 🇪🇹COFFEE CEREMONY: Roast green coffee beans for 5 minutes, crush them in a mortar, and heat water separately. Mix the crushed beans with hot water, strain by pouring between cups, add rue for flavor, and serve on injera. - - - - - - - - - - - - - - - - - 5. HANA MAJET ADDRESS: Around Gerji Sunshine Addis Ababa, 1000, Ethiopia 🇪🇹BEYAYNETU (Red Lentil Stew): Add water to a pot, then cooking oil, chopped onion, and red chili powder. Mix in red lentils, stirring thoroughly. Gradually add more water while stirring to achieve the desired consistency. To make lentil stew, start by washing the lentils. Next, in a pot, cook one or two finely diced onions for about 2 minutes. Add 2 spoonfuls of berbere spice and cook for 3 more minutes. Mix in the lentils and cook for 10 to 15 minutes. Finally, add garlic to enhance the flavor. - - - - - - - - - - - - - - - - - YILMA BUTCHER ADDRESS: 2Q4M+C25, Addis Ababa, Ethiopia 🇪🇹BEEF TARTARE: To create the raw beef dish, start by chopping and mincing the beef. Incorporate diced onion and jalapeño, followed by the addition of a red spice blend called mitmita, composed of four local spices. Enhance the flavors with a drizzle of olive oil. Thoroughly combine all the elements using two small plates, ensuring a well-mixed and delicious beef mixture. 🇪🇹TIBS: Pieces of the beef meat soaked in the big cooking oil pot for 15 seconds and then put on a hot big pan. #BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXER » GoFurther.Tours | Birhanu Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITORS » Hà Nhật Linh + Khang Bui COMPILATION EDITOR » Tiep Tran CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. CHUỐI NẾP NƯỚNG LÁ DỨA TRỊNH ĐÌNH TRỌNG ADDRESS: 7/1 Trịnh Đình Trọng street, District 11, HCMC GRILLED PANDAN LEAF–WRAPPED BANANA PRICE: 20,000 VN / 0.85 USD - - - - - - - - - - - - - - - - - 2.ĂN VẶT THIÊN VŨ ADDRESS:371/30/8 Trường Chinh street, Ward 14, District Tân Bình, HCMC ROLLED RICE PAPER ROLL PRICE: 37,000 VND / $1.58 USD - - - - - - - - - - - - - - - - - 3. BÁNH ỐNG LÁ DỨA ĐƯỜNG NGUYỄN TRÃI ADDRESS: 45 Nguyễn Trãi street, Ward 2, District 5, HCMC STEAMED PANDAN TUBE CAKE WRAPPED IN RICE PAPER PRICE: 10,000 VND / $0.43 USD per roll - - - - - - - - - - - - - - - - - 4. CÀ RI BÀ BÉ ADDRESS: 2 Tản Đà street, Ward 10, District 5, HCMC UNLAID CHICKEN EGG CURRY PRICE: 80,000 VND / $3.41 USD with extras - - - - - - - - - - - - - - - - - 5. NEM CHẢ TRÉ CÔ NGUYỆT ADDRESS: 281 Nguyễn Thượng Hiền street, Ward 4, District 3, HCMC FERMENTED PORK SKIN SALAD PRICE: 50,000 VND / $2.13 USD - - - - - - - - - - - - - - - - - 6. ĂN VẶT BẾP BÀ MẬP ADDRESS: 39 Nguyễn Thượng Hiền street, Ward 5, District 3, HCMC CRISPY BALUT EGG PRICE: 40,000 VND / $1.71 USD - - - - - - - - - - - - - - - - - 7. BAO TỬ CÁ CHIÊN GIÒN HOÀNG NHI ADDRESS: 17 Block S, Ngô Gia Tự apartment building, Hoà Hảo street, Ward 2, District 10, HCMC CRISPY FISH STOMACH PRICE: 30,000 VND / $1.28 USD - - - - - - - - - - - - - - - - - 8.LUCKY QUÁN - LẨU THÁI 1 NGƯỜI ADDRESS: 001 Block A, Ấn Quang apartment building, Bà Hạt street, Ward 9, District 10, HCMC LẨU THÁI 1 NGƯỜI (PERSONAL HOTPOT) PRICE: 39,000 VND / $1.66 USD - - - - - - - - - - - - - - - - - 9. KHÔ MỰC NHÀ THỜ ĐỨC BÀ ADDRESS: 2 Công Xã Paris street, Ward Bến Nghé, District 1, HCMC FRIED DRIED SQUID WITH GARLIC FISH SAUCE PRICE: 80,000-150,000 VND / $3.41-6.40 USD #BEFRS #BestEverFoodReviewShow #BestEverVietnamTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Terryh Nguyen Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ANDREW » IG: 🤍frasera | YouTube: 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. LOW HEAD BEACH ADDRESS: Low Head, Tasmania, Australia INTERVIEWEES: Tim Whybrow (🤍Tascastfishing) + Chris Bakon (🤍Tassieadventureman) 🇦🇺 SHALLOW-FRIED BACKFLIP ABALONE: Clean and pound abalone. Rinse and pat dry. Coat with breadcrumb mixture. Heat oil in a frying pan over medium-high heat. Add abalone and cook for 2-3 minutes on each side. Mix soy sauce and minced garlic for sauce. Cut cooked abalone into small pieces and wrap each piece in a lettuce leaf. Serve with sauce for dipping. 🇦🇺TASMANIAN ROCK LOBSTER ROLL: Grill halved Tasmanian rock lobster tails for 5-7 minutes. Mix tangy dressing, salt, and pepper for dressing. Chop cooked lobster. Spread cream cheese and chive on toasted bread rolls. Layer lettuce, chopped lobster, and drizzle with tangy dressing. - - - - - - - - - - - - - - - - - 2. MURES FISHING HOBART ADDRESS: 243 Kennedy Dr, Cambridge TAS 7170, Australia INTERVIEWEES: Jock Mure (General Manager) + Nathan Chilcott (Executive Chef) 🇦🇺FRESH TASMANIAN PACIFIC OYSTER: Scrub oyster shells clean. Secure: Hold firmly with towel. Find hinge. Insert knife and twist to loosen. Cut muscle along the shell edge. Remove top shell. Gently detach oyster. Serve with care. 🇦🇺CHILLED TASMANIAN SOUTHERN ROCK LOBSTER WITH MURES LIME AND CORIANDER AIOLI: Fill pot with water, vinegar, and sugar. Tag lobster to comply. Boil lobster for 20-30 mins until red. Cool in ice-filled bowl. Cut in half. Serve chilled with Mures Aioli. 🇦🇺MAKO SHARK FISH AND CHIPS: Take the Mako Shark belly cut for the best portion. Mix plain flour, self-raising flour, dock cider, salt, pepper, tarragon, and fresh dill in a bowl. Heat vegetable oil in a deep pan. Coat the Mako Shark fillet in plain flour, then dip in batter mixture. Fry in hot oil until golden brown and crispy, about 5-6 minutes. Remove from oil and drain on paper towel. Serve with side salad dressed with lemon juice, salt, and olive oil. 🇦🇺PAN-SEARED TASMANIAN BLUE-EYED TREVALLA: Cut Trevalla fillet. Melt butter, add caragan. Sear fillet, basting with butter. Pour butter and bake. Sauté asparagus in water, add salt, butter, and lime. Sauté spinach. Make lemon tarragon sauce with diced caragan. Plate spinach, asparagus, sauce. Add salmon caviar and olive oil. Serve pan-seared Trevalla on veggies with cracker. #BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao UNDERWATER VIDEOGRAPHER » Tim Whybrow | 🤍 EPISODE EDITOR »Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCERS » Khoi Chung + Nhi Huynh LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media DIVER » 🤍 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! ✈️EXPLORE ETHIOPIA » 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. DORZE BODO VILLAGE INTERVIEWEES: Chief’s son: Kuru | Chief’s name: Zenebe 🇪🇹FALSE BANANA BREAD: Cut the false banana root, extract the inner skin, and ferment it for up to 8 months. After fermentation, chop and knead it with water. Serve with Dorze spicy pepper sauce. Collect the blood from the cow, chop the meat, and lay it on false banana leaves with local herbs. Enjoy! 🇪🇹CHILI SAUCE: To make the spicy sauce, finely mash small red chilies and combine them with water, ginger, coriander, and black cumin. Then, add bile and mix thoroughly. 🇪🇹KIKIL: In a large pot, chop onions and add turmeric. Next, add meat with bones and let it cook for approximately 1 hour. Finally, incorporate cow butter and additional meat into the pot. 🇪🇹AMICHO: Amicho is an Ethiopian root vegetable. It is the starchy underground “corm” from the root of the Enset plant (false banana). It’s typically treated like a potato, and boiled. 🇪🇹SUSA TATA: In a pot with simmering water, briefly cook the intestines for 5 minutes, then remove and clean them thoroughly. In a large wok, heat cooking oil, add chopped red onion and blood, and mix. Incorporate the intestines and continue stirring until they become crumbly. As a finishing touch, add a bit of melted cow butter. #BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Dinh Tuan Anh EPISODE EDITOR: Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Huynh LOCAL FIXER » GoFurther.Tours | Birhanu Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife
🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ORO » IG: 🤍oromotion + 🤍carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ULISES BREAKFAST CART ADDRESS: Corner of Agustín Gamarra with Jirón Alexander Von Humboldt INTERVIEWEE: Ulises 🇵🇪ANDEAN SUPER DRINK: Scrape off the fresh aloe vera. Add in aloe, maca, soya milk, and quinoa. Mix together and serve. 🇵🇪PAN CON LOMITO DE POLLO (CHICKEN SALTADO SANDWICH): Take the bread and add the chicken saltado (sauté) on top. Chicken saltado: chicken, onion, tomato and potatoes. Add mayonnaise and yellow chili sauce. 💸PRICE: 2 PEN / $0.53 USD each - - - - - - - - - - - - - - - - - 2. CALDOS GEORGINA ADDRESS: Av. Aviación Block 3, La Victoria, Lima (near Gamarra market) INTERVIEWEES: Georgina 🇵🇪CALDO DE CABEZA (LAMB HEAD SOUP): Boil the lamb head and meat with potatoes, onions, and peppermint. On top, sprinkle parsley. Serve with a side of canchita (fried corn) and Peruvian cheese. 💸PRICE: 5 to 15 PEN / $1.50 - $4.00 USD based on size - - - - - - - - - - - - - - - - - 3. LA TÍA NENA ADDRESS: Av. Aviación Block 3, La Victoria, Lima (near Gamarra market) INTERVIEWEES: Tía Nena 🇵🇪COMBINADO (BEEF LUNGS COMBO): Noodles with potatoes, cow lungs, popped corn, and red onions with lime. 💸PRICE: 7 PEN / $1.80 USD - - - - - - - - - - - - - - - - - 4. ANTICUCHERÍA ALBERTO Y ELODIA ADDRESS: Jirón Francisco de Zela 1500, Lince, Peru INTERVIEWEES: Alberto (Son of Elodia) 🇵🇪ANTICUCHOS (GRILLED COW HEART): The meat is typically marinated in vinegar and then they add spices (cumin and ahi pepper) to the selection of meat: beef heart and cow meat. 💸PRICE: 25 PEN / $6.60 USD #BEFRS #Besteverfoodreviewshow #BestEverMexicoTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze🤍gmail.com Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
I was horribly wrong. I took another bite. It’s a 4. 7 is now a 4. Follow my Instagram! (itsqcp) - 🤍 Follow my Tiktok! (itsqcp) - 🤍 Add my snapchat! (itsqcp) - 🤍
🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
🎥 NEW CHANNEL ALERT!! » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW CALVIN » 🤍 | INSTAGRAM: 🤍fkndeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn ON-THE-GROUND PRODUCER » Nhi Huynh PRODUCTION ASSISTANT » Vinh Võ | IG: 🤍vau..vau_ Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife
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HII everyone, welcome back to my channel. are you shocked that its another international McDonalds video?? im not. The international McDonalds is almost coming to an end, just one more country and we will commence back to regular car mukbangs which I actually miss so much. excited to get back into that. as always, dont forge to drink water for balance and thank you for your continuous support :)
🎥 SECOND CHANNEL!!! MORE BEFRS » 🤍 💗 SUPPORT OUR MISSION » 🤍 👕 FOOD COMA SURVIVOR SHIRTS » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - $100 STREET FOOD CHALLENGE 1. THỌ PHÁT ADDRESS: 78 Nguyễn Tri Phương Street, District 5, HCMC WEBSITE: 🤍 🇻🇳BÁNH BAO 8 TRỨNG (Steamed 8-egg pork bun): Place minced pork, seven quail eggs and 1 salted duck egg in a bun and steam 💸PRICE: 45,000 VND/$2 USD - - - - - - - - - - - - - - - - - 2. XÔI TÔM CÀNG TRỨNG MUỐI - ĐẠT CHEF ADDRESS: 118 Lê Lai, Bến Thành Ward, District 1, HCMC SOCIAL MEDIA: 🤍 🇻🇳XÔI TÔM CÀNG TRỨNG MUỐI (Sticky rice with salted-egg coated prawn): Cook sticky rice with coconut milk. Season prawns with salted egg yolks to get a starchy and flavorful layer. 💸PRICE: 79,000 VND/$3.5 USD - - - - - - - - - - - - - - - - - 3. GỎI KHÔ BÒ CÔNG VIÊN LÊ VĂN TÁM ADDRESS: 253 Hai Bà Trưng street, Ward 6, District 3 🇻🇳GỎI ĐU ĐỦ KHÔ BÒ CÔNG VIÊN LÊ VĂN TÁM (Green papaya salad with beef jerky at Le Van Tam Park): Shredded young papaya, shrimp cracker, beef liver jerky, peanuts, chilly sauce, their special sauce (a concoction of soy sauce and vinegar) and Vietnamese coriander. 💸PRICE: 21,000 VND / $0.95 USD - - - - - - - - - - - - - - - - - 4. SÚP CUA CHỊ BỤI ADDRESS: 37 Trần Văn Đang 🇻🇳SÚP CÀNG CUA KHỔNG LỒ (Crab soup with giant crab claws): Soup, giant crab claw, coriander and century eggs 💸PRICE: 390,000 VND/ $16.50 per bowl - - - - - - - - - - - - - - - - - CƠM CHÁY KHO QUẸT ADDRESS: 95 Gò Dầu street, Tân Quý ward, Tân Phú District 🇻🇳CƠM CHÁY KHO QUẸT (Overcooked rice with condensed fish sauce and pork fat): overcooked rice, condense fish sauce (fish sauce, sugar, chillies, chilly sauce, MSG) dried pork fat, dried shrimps, spring onion, stir-fried mince pork. 💸PRICE: 25,000 VND/$1.1 USD - - - - - - - - - - - - - - - - - ỐC LUỘC CHỊ T M ADDRESS: 234/32a Phạm Phú Thứ street, Ward 4, District 6 🇻🇳STEAMED SNAILS WITH LEMONGRASS CHILLI SAUCE: Steamed apple snails with lemongrass chilli sauce (garlic, lemongrass, chillies, lemon extract, salt) 💸PRICE: 80,000 VND/ $3.4 USD - - - - - - - - - - - - - - - - - Nem, chả, tré cô Nguyệt ADDRESS: 284 Nguyễn Thượng Hiền street, Ward 5, District 3 🇻🇳Fermented pork cake salad (nem chả tré trộn): Chả (steamed pork), nem (fermented raw pork), tré (fermented pork, pork skin, pork ears wrapped in guava and banana leaves), cucumber, chillies, garlic, kumquat, salt and pepper and Vietnamese coriander 💸PRICE: 75,000 VND/ $3.2 USD - - - - - - - - - - - - - - - - - BÒ VIÊN Ú NÙ ADDRESS: 210B Cao Xuân Dục street, Ward 12, District 8 🇻🇳GIANT BEEF BALL (Bò viên Ú nù): Filling: sweet corn, carrot, egg, normal size beef balls, cheese, salmon roe, abalone, curried fish balls, seafood tofu, crab stick, salmon sandwich. Add purple cabbage, spring onion, fried shallot, dried cabbage and broth 💸PRICE: 200,000 VND/$9 USD #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
You can check my other videos - ►২৪০০০ টাকার খাবার খেতে কেমন? 🤍 ►৮০০ টাকায় আনলিমিটেড খাবার খাবেন? 🤍 ►এভাবেও ভালবাসা যায় 🤍 ►অতি মাত্রায় লোভনীয় এক খাবার 🤍 ►ঝাল টমেটোর পিনিক 🤍 ►মুরগ মাক্ষানওয়ালা - এ কেমন খাবার? 🤍 আমার ভ্লগিং দেখে আমি কাউকে কোন কিছু খেতে বা কোন রেষ্টুরেন্টে যেতে বাধ্য করিনা। আমি নিজেই আগে ভ্লগ করে এসেছি এমন রেষ্টুরেন্টে ইদানিং খেতে গিয়ে বাজে অভিজ্ঞতা নিয়ে এসেছি। অনেক রেষ্টুরেন্ট একটু নামি-দামি হয়ে গেলে হয় তারা খাবারের মান, সার্ভিস খারাপ করে ফেলে না হয় তাদের শেফকে অন্য কেউ হায়ার করে নিয়ে যায়। আমি একটা ভ্লগ করে এসেছি তার অর্থ এই না যে সারাজীবন ঐ রেষ্টুরেন্টের খাবারের মান আর সার্ভিস এর গ্যারান্টি দিচ্ছি। আমি শুধুমাত্র কোথায় কোন খাবার কিভাবে দিচ্ছে আর তা আমার কাছে ব্যক্তিগত ভাবে কেমন লেগেছে তা নিয়ে ভিডিও করছি। আপনারা কোথায় যাবেন বা যাবেন না সেটা অবশ্যই আপনার বুঝ বুদ্ধি দিয়ে বিচার করেই যাবেন। খাবার বা সার্ভিস খারাপ হলে তার দায়ভার আমার না। কোথাও গিয়ে খাবার খেয়ে ভাল না লাগলে প্রতিবাদ করুন, করতে হবে। ধন্যবাদ
Special thanks to Rocket Mortgage for sponsoring this episode! Click the link for an inside look at the iconic Beverly Hills Houdini Estate on the Rocket Learn Channel! 🤍 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW YIA VANG ON IG » 🤍yiavang70 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. BOR HEA VILLAGE INTERVIEWEE: Mr Pheng Kaenkham and Mrs Nin Kaenkham 🇱🇦ANT EGG OMELETTE: Break the eggs into a mixing bowl, break the yolk, add some salt, MSG, and mix. Add coriander and spring onion. Add the ant eggs. Fry the omelette in palm oil for 5 minutes. 🇱🇦ANT EGG SOUP: Add water to a pot and put it on fire. Add salt and MSG to the pot. Smash lemongrass and ginger and add them to the pot. Add Melientha suavis and green chili. Add ant eggs. Add spring onion and coriander. Simmer for 20-25 minutes. Serve hot. 🇱🇦JUMPING SHRIMP SALAD: Lemongrass, red and green chillis, spring onion, coriander, toasted rice flour, MSG, salt, lime, (badak) fermented fish sauce. 🇱🇦CRAB PAPAYA SALAD: Add garlic and toasted chili. Include a bit of MSG and a touch of salt. Mix in some sugar and fermented fish sauce. Squeeze in lime juice and add eggplant and baby tomatoes. Mix. 🇱🇦LAAB TAO (Spicy Algae Salad): Fry and pound sesame seeds. Grill crispy chilli. Boil fermented fish sauce. Grill garlic, onion, and chilli. Cook and chop local eggplant. Cut algae, pan-cook. Pound chilli, garlic, onion, MSG, salt. Add algae, sesame, fish sauce, spring onion, coriander. Mix and pound all. Add eggplant, mix again. #BEFRS #BestEverFoodReviewShow #BestEverLaosTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh To LOCAL PRODUCER » Thongkhoon Sayalath TRANSLATOR » Phakhinda Khanthavilay (Mina) | IG: 🤍phakhindaphotography Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
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🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ORO » IG: 🤍oromotion + 🤍carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverFoodReviewShow #BestEverPeruTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ COMPILATION EDITOR: Nguyễn Hoàng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze🤍gmail.com Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional. 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW YIA VANG ON IG » 🤍yiavang70 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. CLAY POT KHAO POON ADDRESS: Fa Tower, Chao Anou Road, Vientiane, Laos OPERATION HOURS: 8am-3pm, Mon-Sat 🇱🇦KHAO POON PORK AND COCONUT MILK: Boil pork bones and skin to make stock, then add a special paste made from chili, onions, and garlic and cook for 1.5 hours. Next, incorporate coconut milk, fish sauce, white soya sauce, sugar, and MSG into the soup. Boil the blood cake separately and add it to the soup along with vermicelli noodles (Khao Poon). Serve with a side of coriander and herbs. 💸PRICE: 50,000kip / $2.56 USD for bowl - - - - - - - - - - - - - - - - - 2. SOMECHAI LAAD RESTAURANT ADDRESS: GGR+R8M ບ້ານສີບຸນເຮືອງ Laos INTERVIEWEE: Miss Somechai Livongsa OPERATION HOURS: 8:00-14:30 🇱🇦LAAD: Clean and slice the beef meat, liver, and boiled stomachs that were cooked for 3 hours. Mix them in a bowl with powder chili, rice powder, MSG, fish sauce, gastric acid, fermented fish sauce, and bile juice. Add mint, coriander, and bean sprouts and mix well. Top with broken raw stomach pieces and serve with boiled intestine fluid (poo) sauce in a black jar. 🇱🇦SOI JOUK: Slice the beef and liver into smaller pieces. Combine the cooked stomachs with the sliced beef, sliced liver, coriander, and mint. Wrap the mixture using the raw stomachs to form a roll. Serve the roll on top of lettuce, accompanied by gastric acid sauce and coriander. 💸PRICE: Laad - 50,000kip / $2.56 USD | Soi Jouk - 70,000kip / $3.56 USD - - - - - - - - - - - - - - - - - 3. MISS SOMEDEUN KEOMANY’S HOME 🇱🇦CICADA SKEWER: Season the cicadas with pork seasoning, MSG, and salt, then grill them over fire. Serve the grilled cicadas on a stick with Hmong cabbage pickle for a delicious and unique dish. 💸PRICE: 8000kip/$0.41 USD - - - - - - - - - - - - - - - - - 4. NONG NIAW MARKET ADDRESS: 2G2V+RGQ, Vientiane, Laos INTERVIEWEE: Miss Somedeun Keomany 🇱🇦MAGIC BUG/STINK BUGS 💸PRICE: 60,000kip/$3.07 USD 🇱🇦BEE HONEYCOMB LARVAE 💸PRICE: 20,000kip/$1.02 USD #BEFRS #BestEverFoodReviewShow #BestEverLaosTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Khang Bùi COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh To LOCAL PRODUCER » Thongkhoon Sayalath TRANSLATORS » Phakhinda Khanthavilay (Mina) | Instagram 🤍phakhindaphotography + (1) Anong and (2) Phai Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife
🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ORO » IG: 🤍oromotion + 🤍carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1.YOLITA INES ADDRESS: 2nd floor, San Camilo Market INTERVIEWEE: Marilu Mendoza 🇵🇪 AMERICANOS: Portions of Rocoto Relleno (stuffed rocoto pepper with potato pie), Pastel de Fideos (spaghetti cake), Arroz con pollo (green rice and chicken) and Chancho Al horno (Baked pork) 💸PRICE: 30 PEN / $8.00 USD - - - - - - - - - - - - - - - - - 2. GUINEA PIG HATCHERY - CUYES CAMILITA ADDRESS: Av Paisajista 185 INTERVIEWEE: Elardo - - - - - - - - - - - - - - - - - 3. LOUS’ HOUSE INTERVIEWEE: Marilu Mendoza 🇵🇪PEPIAN DE CUY: First, boil potatoes and cut the guinea pig in half. In a pan, add chochoca (corn flour) and cover with a lid. Add salt and cumin, then pan-fry them. Cut them in half again. In another pan, heat up well and fry the two purple onions. Cut onions into small squares, then add a tablespoon of minced garlic, pepper, cumin, and a pinch of salt. Cook for three minutes. Then, add half a cup of panca pepper and mix everything and let it cook over medium heat for fifteen minutes. Add the fifty grams of ground peanuts. Next, add the pieces of guinea pig. Remove from heat. Immediately add water to the dressing and stir. Finally, add the six yellow potatoes. - - - - - - - - - - - - - - - - - 4. LA LUCILA PICANTERIA ADDRESS: Calle Miguel Grau 147, Sachaca, Arequipa INTERVIEWEE: Ruth 🇵🇪 CUY CHACTADO (DEEP FRIED GUINEA PIG): First, cook the inside of the guinea pig in a pan without oil for 20 minutes. Place a stone or metal weights on the top of the guinea pig. Then, place the guinea pig in another pan with hot oil for 10 minutes. Fry until crispy and golden brown. 💸PRICE: 55 PEN / $14.50 USD #BEFRS #Besteverfoodreviewshow #BestEverPeruTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze🤍gmail.com Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ORO » IG: 🤍oromotion + 🤍carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. BELEN MARKET ADDRESS: Iquitos, Peru INTERVIEWEE: Eudes from Johmer Expedition Tours 🇵🇪 GALLINA REGIONAL / GALLINA DE CHACRA (JUNGLE HEN): Cut the hen into four parts. Boil with the eggs still in it. Serve with plain rice. 💸PRICE: 18 PEN / $4.50 USD 🇵🇪CECINA Y VENADO AHUMADO (SMOKED WILD BOAR AND DEER): Cecina: Cut the meat into thin slices, then dehydrate the meat with salt for one hour. Add achiote seasoning and hang the meat close to a bonfire to start the smoking process for around 3 or 4 hours. 💸PRICE: 30 PEN / $7.60 USD - - - - - - - - - - - - - - - - - 2. ADOLID´S FOOD STALL ADDRESS: San Francisco, Belén, Iquitos INTERVIEWEE: Alodid 🇵🇪TACACHO CON CUERO Y CHORIZO (FRIED PLANTAIN WITH PORK SKIN AND CHORIZO) 💸PRICE: 10 PEN / $2.50 USD - - - - - - - - - - - - - - - - - 3. GEIZER’S HOME ADDRESS: San Francisco, Belén, Iquitos INTERVIEWEE: GEIZER 🇵🇪CARACHAMA (PREHISTORIC FISH): Grill the whole fish for 30 minutes. 💸PRICE: 8 PEN / $2.00 USD 🇵🇪BLACK CAIMAN STEW: Slice, skin, and fillet the caiman meat. Add the habanero pepper, tomato, and local seasoning to the pot. Add the caiman meat and mix. 💸PRICE: 40 PEN / $10.00 USD #BEFRS #Besteverfoodreviewshow #BestEverPeruTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze🤍gmail.com Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Two chefs, the most iconic burgers in America. We will use this knowledge as power for the PEOPLE, to create the greatest homemade burger that there is. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Recipes: Shake Shack Potato Buns: 🤍
🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW KAY » IG: 🤍kaymenac | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. HALACHO INTERVIEWEE: Chef Wilson Alonzo (IG: 🤍chefwilsonalonzo) + Cecilio Alonzo 🇲🇽RABBIT: Squeeze local acid orange on the rabbit. Add pepper and salt, then skewer the rabbit. Place on the grill for 30 minutes. Chop and place in boiling water with special leaf, then add salt. 🇲🇽PIPIAN: In a bowl, add water, and ground pumpkin seeds, and mix. Pour it through a strainer into the pot of water with the rabbit. Add purple beans and let it cook for about an hour. In a bowl with mashed corn, add water and mix. Add to the rabbit pipian. 🇲🇽IGUANA: Place on grill for 20-30 minutes and descale. Chop it into sections (head, legs, etc.). Add to water and boil it for about 30 minutes. | Sauce: In a frying pan, add pork fat, diced onions, achiote, and then the peeled iguana. Finally, add epazote. 🇲🇽TAMALE: In a bowl, mix mashed corn, pork lard, and salt. Flatten on a banana leaf in a circle. Add the iguana sauce in the middle and wrap it in the banana leaf. Place on the grill for 40 minutes. 🇲🇽BAGDER/COATI: Skin the badger and chopt it. In a pot, add meat, orange citrus, onions, green pepper, local green chili, sweet chili, and garlic. Place on the grill and add oil, then fry for 30 minutes. 🇲🇽CHACHALACA: Gut and clean the birds. In a big bowl, squeeze orange citrus, add pepper, and salt, then skewer. Separately, in a pot, add water, onion, and leaves. Add a mixture of corn flour and water #befrs #besteverfoodreviewshow #bestevermexicotour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR: Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Nhi Nguyen LOCAL PRODUCER » Gabriel Cosio Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATORS » Wife
Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! 👕 BEFRS MERCH » 🤍 🎥 WATCH OUR MAIN CHANNEL » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Wife PRODUCER » Terryh Nguyen
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