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You can make everything taste good with this. The end all be all...of frying guides. I love you so much. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Ingredients Needed: 🤍
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: 🤍 Shop for products Frank uses in this demonstration: Zwilling Knife 🤍 Cut Kit: 🤍 When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Charlotte Carpenter Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler 0:00 Introduction 0:41 Chapter One - Handling Your Knife 2:25 Chapter Two - The Cuts 2:45 Rough Chop 3:31 Dice 5:32 Slice 7:12 Baton 7:57 Julienne 8:59 Bias 9:58 Mince 10:46 Chiffonade 11:30 Oblique 12:11 Conclusion 12:31 The Kendall Jenner Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
🤍 Hey Guys, thanks for watching! Links below; Chefs Knife - 🤍 Serrated 'Pastry' Knife - 🤍 Sharpening steel - 🤍 Tomato Knife - 🤍 Paring knife - 🤍 NInja Blender! - 🤍 I hope my knife skills video helps you at home, having good knifes skills keeps you safe in the kitchen & speeds your preparation up. Here is the link to pre order my book - 🤍 Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates... FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: 🤍 FOLLOW AVANTGARDEVEGAN ON TWITTER: 🤍 FOLLOW AVANTGARDEVEGAN ON FACEBOOK: 🤍 🤍
I'm just obsessed with his line.
Stray Kids(스트레이 키즈) "神메뉴(God's Menu)" M/V Stray Kids THE 1ST ALBUM "GO生" iTunes & Apple Music: 🤍 Spotify: 🤍 Stray Kids ‘GO LIVE’ Limited Version: 🤍 Download Stray Kids 'GO LIVE': 🤍 Stray Kids Official YouTube: 🤍 Stray Kids Official Facebook: 🤍 Stray Kids Official Instagram: 🤍 Stray Kids Official Twitter: 🤍 Stray Kids Official Fan's: 🤍 #StrayKids #GO生 #神메뉴 #GodsMenu #스트레이키즈 #GOLIVE #StrayKidsComeback #YouMakeStrayKidsStay Copyrights 2020 ⓒ JYP Entertainment. All Rights Reserved.
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 Alex from french guy cooking came by our spot in Brooklyn to teach us one of the most traditional french dishes. Each step is specifically designed to teach you a vital, yet simple, element of french cooking. Lets bring that French love back and keep it fun and easy for you. While making this Chicken with Cream sauce he breaks down many of the basic foundations of french cooking including (mise en place, julienne, chopping, searing, caramelizing, basting, deglazing, reduction, plating, and much more) Warning... you might just be a French chef after watching this video French Guy Cooking Channel - 🤍 and as always follow us for bonus videos Facebook: 🤍 Mise en place ( Wash and prep): INGREDIENTS: ¾ cup mushrooms- sliced ¼ cup mushrooms- rough chopped 1 shallot- rough chopped 1 clove garlic- minced Zucchini- julienned Raw chicken thigh Buter Cream Tarragon Pat dry your room temperature chicken. Season with salt and pepper. Heat a tablespoon of olive oil and a tablespoon of butter in a pan on high heat. Once hot place chicken skin side down. Allow it to crisp up and become golden brown. Flip chicken over and turn heat down to low and baste. Bonus tip: Baste your chicken with thyme for added flavor. Remove chicken once fully cooked and set aside. Add shallots into your pan let them slowly cook down and caramelize. Toss in your zucchini and mushrooms making sure to slowly stir to infuse all flavors together. Toss in a clove of minced garlic and allow to cook down. Remove veggies from pan. Set aside. Add a splash of whisky to your pan, turn on high heat and carefully light with a candle lighter, making sure to do so from a safe distance. Now add 1/3 cup of white wine to pan to deglaze. Once deglazed add in 1/3 cup of heavy cream and mix until evenly incorporated. Lay down the veggies on a plate to form a base. Cut your chicken thigh at an angle and place on top of the veggies. Drizzle on that amazing creamy sauce over the chicken and VOILA! BON APPETIT!! Music Provided Royalty Free by the Youtube Music Catalogue
#shorts #plating #michelinstar #foodstyling I buy all my Wagyu/Steaks/Fish from CrowdCow $25 off coupon on your FIRST order of A5 WAGYU BEEF (: 🤍 I like to keep my tools pretty minimal, so all i really use is my fingers, whatever spoons are lying around and my tweezers (basically replaces tongs). Tweezers (i like medium sized) : 🤍 Kunz Spoons (chefs LOVE these, i just use whatever ones are lying around lol): 🤍 As far as plates, thrift stores are an amazing place to look Business inquiries: stowellkaito1🤍gmail.com TikTok: 🤍 Instagram: 🤍 USEFUL KITCHEN GEAR 🧷 Chef Tweezers: 🤍 🌡Thermapen Thermometer: 🤍 🥌 Beginner Whetstone for Sharpening: 🤍 ⚖ Scale: 🤍 🍴 Beginners Chef's knife: 🤍 🔪 Nicer Chef's Knife: 🤍 🥘 Cast iron pan: 🤍 🍳 Saucepan: 🤍 🪓 Wooden Cutting Board: 🤍
Follow senior chef de partie AJ Shehata through an entire day at our restaurant Fallow, from organizing prep work through service in the heart of London. Becoming a chef in a restaurant like Fallow takes skill, patience, and lots of motivation. Take a first-hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out. Follow AJ on Instagram at 🤍meal.hunters 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: 🤍 Book a Table: 🤍 Instagram: 🤍 Twitter: 🤍
I decided to take on the challenge of learning to cook like a professional chef to try and up my boring skills! Thank you to Blue Apron for partnering with me on this video for home chefs like me! First 50 people get $50 off their first two weeks of Blue Apron here: 🤍 Thanks to Blue Apron for sponsoring this video! Thank you also to the New School of Cooking at Pasadena for allowing us to film and utilize your gorgeous space for the week! Check them out if you're interested in taking a class :) 🤍 IG: 🤍 FB: 🤍 Follow Chef Joel Davis! IG: 🤍 🤍 Nguyen Tran IG: 🤍 Twitter: 🤍 FB: 🤍 starrykitchen.com Jeff Miller IG: 🤍 BlackCrystalWolfKids.com 🔥 SUBSCRIBE: 🤍 🐧 TWITTER: 🤍 📷 INSTAGRAM: 🤍 👯 FACEBOOK: 🤍 👻 SNAPCHAT : MichelleKhare 🎵 MUSICAL.LY: Michelle Khare Team MK: Creative Director - Garrett Kennell 🤍 Editor - Silas Orteza 🤍 Producer - Janelle DeChancie 🤍 Director of Photography - Matt Miller 🤍
Timestamps: 00:56 Get creative with these simple hacks 04:17 Yummy and beautiful egg recipes 08:47 Eggs in the clouds 11:03 Easy ways to carve fruits and vegetables 15:10 Lovely apple ideas Our Social Media: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Subscribe to 5-Minute MAGIC: 🤍 Subscribe to 5-Minute Crafts GIRLY: 🤍 Subscribe 5-Minute Crafts KIDS: 🤍 The Bright Side of Youtube: 🤍 For more videos and articles visit: 🤍 Music by Epidemic Sound: 🤍 This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
In this series our chefs show you their methods and cheats for cooking some of the internet’s most requested dishes at home. Today it’s PANCAKES! Ben shows us how to make incredible Crepes and big old fluffy American Style Pancakes and shares a pro-tip so you’ll never need follow a pancake recipe again! We know that times for all of us are a bit tight right now, so we want to share creative ways to cook at home with leftovers and staple cupboard ingredients. FLUFFY PANCAKES RATIO: 1: Part Eggs 1: Part Milk (g and ml pretty much weigh the same) 1: Part Flour (plain/all purpose) Salt (+ Pepper if you're going savoury) Pinch of Baking power 1 Tbsp butter for lacing or frying CREPES RATIO: 1: Part Eggs 1: Part Milk (again, g and ml weigh pretty much the same here) 0.5: Parts Flour (plain/all purpose) Salt (+ Pepper if you're going savoury) 1 Tbsp butter for lacing or frying Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: 🤍 #howtomakepancakes #likeachef #sortedfood #pancakesrecipe
When Barry and Jamie go head-to-head in a cooking battle, they often copy each other to get by… but what happens when we split them up so they can’t see each other cooking? Today is the day that we find out!! In this episode, our resident Chef, Ben, guides our Normals into making one of the most difficult pastry dishes to master: the Mille Feuille. With a no-nonsense approach, lots of cheffy jargon and a heavily technical process to follow, will our Normals be able to ‘think like a chef’? Or will they crack under pressure? Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: 🤍 #SortedFood #MilleFeuille #CookingBattle #Recipe #Chef #Pastry #CookingChallenge
In this series our chefs are showing you their methods and cheats for cooking some of the internet’s most requested dishes at home.Today we’re talking PIZZA DOUGH! Ben shows us how to make delicious, chewy, pizza dough using two techniques - a same day method and an overnight prove all WITHOUT the need for a recipe!! And don’t worry, Mike is on hand to make sure Ebbers doesn’t get too cheffy! 5: Parts Flour (Strong or 00) 3: Parts Liquid (Water) Salt Extra Virgin Olive Oil Semolina (Optional) We know that times for all of us are a bit tight right now, so we want to share creative ways to cook at home with leftovers and staple cupboard ingredients. Share your methods and ideas with us and the sorted community on Twitter - 🤍sortedfood Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: 🤍 #sortedfood #pizzarecipe #chefspizzatips #likeachef #howtomakepizza
This video hit over 10 million views on my TikTok and Instagram so I hope you guys enjoy in here at YouTube. It's one of the first things we are taught when becoming chef - how to perfectly cut an onion. Pre-order my book out September 2021: 🤍
Like & Follow to support the channel dudes! 🤘😘 How To Quenelle (or Rocher) Like A Professional Chef How To Do A One Handed Quenelle How To Do A Rocher #quenelle #rocher #shorts 🤘
Have you ever wondered what it's like to cook for a celebrity? It can be tough, but it's always rewarding! Follow Ayo Cherry as she gives you an exclusive behind-the-scenes peek into her life as a private chef. Follow Ayo Cherry here: 🤍 Subscribe to Tasty: 🤍 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network STILLS BET AWARDS '14 - Show Kevin Winter/Getty Images EA Sports Bowl at Bud Light Super Bowl Music Fest Frazer Harrison/Getty Images EXTERNAL CREDITS Ayo Cherry 🤍chefayocherry 🤍
It’s the season of giving, so in this episode, we’re reviewing a bunch of foodie gifts for some festive inspiration! ONLY 5 DAYS TILL SORTED LIVE: SNOW WAY OUT!! GET YOUR TICKETS HERE: 🤍 Find the perfect Sorted Food gift for your loved ones this Christmas: 🤍 Stick Blender: 🤍 Tongs: 🤍 Wine Puzzle: 🤍 Frontières - Alex Jackson: 🤍 Vietnamese Made Easy - Thuy Pham: 🤍 Home Kitchen - Donal Skehan: 🤍 Time to CANCEL your boring dinners! It's easier than you think to cook up banging recipes... Click here to try Sidekick FREE for 30 days: 🤍 The awesome benefits of the Sidekick app: - Unlock your kitchen confidence to discover awesome new ingredients and dishes - Reduce the stress of deciding what to cook EVERY day - Grocery shopping made simple, with an automatically-generated list - Cook more sustainably & reduce your food waste
Like a Blesser is taken from Chef 187 mega album Bon Appetit Deluxe. Enjoy the visuals to this beautifully shot video by Big Deal Graphix. Please feel free to like, comment and share. Like A Blesser is available on all digital platforms. Download it here: 🤍 #Chef187 #LikeABlesser #TowelaKaira #NexusMusic
I'm Waffle House fighting anyone who says Pickles ain't a chef Co-write w/ Andrea Kelley Weekly Content and Monthly LIVE show on Patreon! 🤍 Merch Store: 🤍 Other places to find us: Instagram 🤍drewtalbert 🤍andreakelley (wife/co-writer) TikTok 🤍drew_talbert Facebook 🤍facebook.com/drewtalbertfb We use Epidemic Sound for all the licensed music and sounds! Awesome library! Use my link: 🤍
Today our chef, Ben, is going to walk us through two easy methods for making rice along with two delicious meals to pair it with. Enjoy! Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: 🤍 - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes #SortedFood #Rice #Recipe #HowTo #Chef
In this episode, our resident Chef, Ben, leads us through two easy ways to roast chicken for you to keep up your sleeve forevermore. Enjoy! Try out your new skills using the roast chicken recipes on our Meal Packs: 🤍 It's free to use for a whole month! - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes #SortedFood #LikeAChef #RoastChicken #Recipe #Chef #Cooking #Chicken #Roast
Hello There Friends, After a long wait I'm finally going to show you the tricks so that you at home can make The Perfect Omelette! There are a few tricks in here that you may or may not already know but be sure to pay attention so that you can also make a Perfect Omelette! Let me know how you did in the comments below! RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: ❤️ Non-Stick Fry Pan: Chef used an 11" Fry Pan 🤍 ❤️ Instant read Thermometer: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Silicone Baking Mat: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Get a Signed copy of Chef Jean-Pierre's Cookbook: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
On the first episode of Mise En Place, we follow chef Fredrik Berselius as he and his team prepare for dinner service at two-Michelin-Starred Aska in Brooklyn, leaving no detail unscrutinized Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍
TIMESTAMPS: 00:04 Easy ways to decorate desserts 01:18 How to serve sushi 05:40 Serve the dinner like a chef 06:42 Awesome ways to carve fruit and vegetables This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. Our Social Media: 5-Minute Crafts YouTube: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Subscribe to 5-Minute Crafts GIRLY: 🤍 Subscribe to 5-Minute Crafts KIDS: 🤍 Subscribe to 5-Minute Crafts MEN: 🤍 The Bright Side of Youtube: 🤍 For more videos and articles visit: 🤍 For brand partnership enquiries: brands🤍thesoul-publishing.com Music by Epidemic Sound: 🤍
In contrast with the common representation of the middle ages as a gloomy era haunted with famine, this episode provides a more positive view on medieval cuisine. Throughout Europe, medieval kitchens were often filled with innovative, healthy and savory dishes. Enjoy the elaborate information on the preparation of bread, meat, wine and herbs consumed in castles, monasteries and the growing cities. It's like Netflix for history... Sign up to History Hit, the world's best history documentary service, at a huge discount using the code 'TIMELINE' -ᐳ 🤍 You can find more from us on: 🤍 🤍 This channel is part of the History Hit Network. Any queries, please contact owned-enquiries🤍littledotstudios.com