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Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from 🤍Bakewithjack . The process is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. Check out Jack's channel for tips on bread baking. See the ingredients below. 7 cups bread flour 3 cups water 2 Table spoons instant yeast (2 packages) 3 tea spoons salt 2 Table spoons oil Bake at 400 F for 40 minutes #BakewithJack
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it! *CLICK SHOW MORE FOR RECIPE* Get the full recipe & instructions: 🤍 How to Make Sourdough Starter: 🤍 My FAVORITE mixing bowl: 🤍 Stoneware loaf pan like mine: 🤍 My favorite salt: 🤍🤍 My favorite honey: 🤍 ➡️➡️ GET MY COOKBOOK: 🤍homesteadcookbook.com EASY BREAD RECIPE: 1 1/3 cup warm water (100-110*F) 2 teaspoons active, dry yeast 2 teaspoons brown sugar or honey 1 egg 1 teaspoon fine sea salt 3 to 3 1/2 cups all-purpose flour In a large mixing bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands. Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled). Grease a standard-sized loaf pan (9"x5"). After the first rise is complete, punch down the dough and shape it into a "log". Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned. Get instructions for pizza, rolls, and doubling the recipe HERE: 🤍 📔 *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! 🤍prairieplanner.com 🧢 We have Old-Fashioned on Purpose Gear! 🤍 🐓 LIVE OLD-FASHIONED ON PURPOSE: + The Prairie Homestead Cookbook: 🤍 + Learn How to Cook Like a Homesteader: 🤍 + Learn How to Can (Safely!): 🤍 🌎 OTHER PLACES WE HANG OUT: + The Old-Fashioned on Purpose Podcast: 🤍 + The Prairie Homestead Blog: 🤍 + Follow Along on Instagram: 🤍
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required. Thank you for watching! If you'd like to show me some love and buy me a coffee, head here: 🤍 Will you be baking this bread? Don't forget to take pics and tag me on Instagram 🤍Brian_Lagerstrom VIDEOS YOU MIGHT ALSO LIKE: - EASY BAGUETTE: 🤍 - 5 TIPS FOR BETTER SOURDOUGH: 🤍 - SEEDED SOURDOUGH: 🤍 - NO KNEAD SOURDOUGH: 🤍 INGREDIENTS: TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape! ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle. PREFERMENT (POOLISH) 150g or ROUGHLY 1 C. AP FLOUR 150g or ROUGHLY 2/3C. WATER (ROOM TEMP) 1 small pinch YEAST - let the poolish ripen on counter 4-24 hours, preferably at least 16 DOUGH 280g or 1 1/4C.WATER (98F) 2g or 1/2 TSP YEAST ALL OF THE POOLISH 350g or 2 1/4 C. AP FLOUR 50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR 10g or roughly 1.5 TSP KOSHER SALT BAKING TIMES/ TEMPS METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam) METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color. METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color. MY GEAR 5.5 qt LE CREUSET DUTCH OVEN: 🤍 MY FAV STAINLESS STEEL MIXING BOWL: 🤍 PLASTIC DOUGH CARD: 🤍 MEASURING CUPS/SPOONS: 🤍 HALF SHEET PAN + RACK: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! #beginnerbread #easybreadrecipe #bread || MUSIC || EPIDEMIC SOUND. Free trial available at: 🤍 bensound.com –––––––––––
This easy homemade Artisan Bread recipe only requires 4 simple ingredients to make! This crusty bread recipe will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It’s a forgiving recipe that comes out perfect every time and is excellent for beginners or pros who want a flavorful bread recipe. RECIPE: 🤍 PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
There's nothing like the homemade aroma wafting through our kitchen as it bakes. This easy bread recipe bakes up deliciously golden brown! INGREDIENTS • 800g wheat flour • 540g water • 25g salt • 7g dry yeast METHOD 1. Place the flour with dry yeast and salt in a bowl and mix well 2. Add water and mix. 3. Cover the dough and let rise for 1 hour 4. Press the dough slightly flat, and then fold (at least 3 times) 5. Place the dough in a hot Dutch oven, cover and bake at 250°C/480F for 30 minutes. 6. After 30 minutes, remove the lid and continue bake for 20 minutes so that the bread turns brown 7. When the bread is ready, remove the Dutch oven and let the bread cool for at least 1 hour before slicing it. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: 🤍 Have fun with us: 🤍 Follow us: Facebook: 🤍 Instagram: 🤍 For any content use please feel free to contact licensing🤍ciaopeople.com 🤍
Hey there! I hope you enjoyed this video on How to Make The Best Homemade Bread! I also hope it all made clear sense. If you have any other questions, please feel free to ask in the comments below 🤍 Ingredients: 2 Cups of Warm Water (Not Hot) 1.5 Tablespoons of Active Dry Yeast 8-10 Tablespoons of Sugar (or substitute honey) 1/4 Cup of Oil A pinch or two of Salt 5.5 Cups + a few pinches of All-purpose flour or Bread Flour (I personally always use all-purpose flour) _ Items used: Kitchen Aid: 🤍 Measuring Cups: 🤍 Salt Container: 🤍 *These are affiliate links which means I will receive a small commission from your purchase* (: #homemaker #homemade #homemakingskills
As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol? Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe! PRODUCT AFF LINKS BELOW: Dutch Oven Pot: 🤍 Bread Proofing Banneton: 🤍 Bread Knife: 🤍 Cooking Rack: 🤍 Cutting Board: 🤍 Gram Scale: 🤍 Deli Containers: 🤍 2 qt Plastic Container: 🤍 Thermometer: 🤍 Mixing Bowls: 🤍 Bread Scorer: 🤍 Kitchen Towel: 🤍 SUBSCRIBE for more great recipes: 🤍 MORE GREAT RECIPES Clam Chowder: 🤍 French Onion Soup: 🤍 Farro Salad with Lemon Vinaigrette: 🤍 Mediterranean Quinoa Bowl with Falafel: 🤍 Jackfruit Tacos: 🤍 Vegetable Quesadillas: 🤍 Kale Salad with Fried Goat Cheese: 🤍 Classic Ratatouille: 🤍 How to Make a Homemade Artisan Country Loaf Bread Recipe Prep Time 5 hours Cook Time 30 minutes Total Time 5 hours 30 minutes Servings 4 Author Chef Billy Parisi Ingredients: 560 grams of 00 bread flour 190 grams of whole wheat flour 600 grams of water at 98° to 100°f or 36-37c 17 grams of Kosher salt 3 grams of active yeast Instructions: 1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes. 2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes. 3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times. 4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again. 5. Cover and rest for 2 hours or until it has tripled in size. 6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom. 7. Place the dough into a floured Benetton and cover and rest for 60 minutes. 8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes. 9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes 10. Let cool for 20 to 30 minutes before slicing and serving.
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. ingredients for making 1 loaf of bread: 2 1/4 cups flour ( bread flour or all purpose both work) 1 cup water 2 Teaspoons instant yeast 2 Tablespoons honey 1 1/2 teaspoons salt 2 Tablespoons oil Bake at 350 F for 35 to 40 minutes I hope you enjoy this video, and Happy Baking! thanks for watching! Please Like and Subscribe to our channel here: 🤍 Useful Links: my loaf pan: 🤍 Ovens: 1st Choice: 🤍 2nd Choice: 🤍 This one works too: 🤍 Pans: 🤍 🤍 🤍 🤍 🤍 My Camera Equipment 🤍 🤍 🤍 Some of the cookie and cake mixes that I have made 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :) This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom. Here's what you'll need: 1 tbsp sugar 10g 2 tsp active dry yeast 6g 1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk) ½ cup unsalted butter (110g) 1 large egg 3½ cup all purpose flour (437g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tbsp oil for bowl Eggwash 1 egg and 1 tbsp milk I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea. #DinnerRolls #SoftBuns #ButterBread #FluffyBread
There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD. For more information on the Jamie Oliver bakeware featured in this video click here: 🤍 Links from the video: Jamie's Bakewell Tart | 🤍 Ultimate Grilled Cheese Sandwich | 🤍 Irish Fruit Loaf | 🤍 Irish Soda Bread | 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough! Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing! PRINT RECIPE: ttps://🤍recipetineats.com/easy-yeast-bread-recipe-no-knead/
Don't know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you're going to fail? Fear not!! This is the bread recipe you've been looking for! I will show you how to make bread step by step! Let's do this!! White Bread Recipe: 4 cups warm water 2 TBSP. active dry yeast Dash of white granulated sugar Mix together and let "foam" for 10 minutes in a warm place, covered. After 10 minutes, pour yeast mixture into large mixing bowl. Add: 1 TBSP. salt 1/3 cup olive oil 1/3 cup honey 5 cups all-purpose flour Mix. Add 5-7 more cups flour (ONE CUP AT A TIME) until dough is smooth and pulls away from the sides of the bowl. Knead by hand on lightly floured surface for 5-8 minutes. Place dough in a greased large bowl and spray dough with cooking spray. Then cover with a dish towel and let the dough rise until doubled in size, 30-45 minutes. Generously grease 3 (9 x 5 in) loaf pans and set aside. Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide dough in thirds, knead each section a few times, and then shape into a loaf. Place the dough into prepared loaf pans. Rub the top of the loaves with soft butter then cover with a dish towel and let rise 30-45 minutes. Meanwhile, preheat oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove loaves from pans and cool on a wire rack. Rub the top with butter while still hot! You can freeze this bread in a freezer bag for up to 2 months! Bosch mixer that I use: Black Color Bosch Mixer 🤍 White Color Bosch Mixer 🤍 FOLLOW ME ON INSTAGRAM: 🤍hemigirl01 FOLLOW ME ON FACEBOOK: Sheri J Hemingway WE LOVE HAPPY MAIL: sheriohemingway🤍gmail.com This video is not sponsored. Music by Epidemic Sound. Hi, I'm Sheri! I'm so glad you're here! Please subscribe and don't forget to hit the notification bell so that you don't miss any of my content. This community is about cleaning, cooking, decorating, homemaking, organizing, routines, motherhood, and lifestyle! Thank you SO MUCH for being here, without you, none of these videos would be possible! XOXO
📢Please watch the video until the end so you don't miss the details. 📢Subtitles of all languages are available in the video. Don't forget to activate the subtitles!! 📢If you like it, please click '‘like’', Don't forget to "Subscribe" to my channel for my new recipes and turn on the "Ring" (🔔) for notifications. Thanks for your support! 🤍 📢 Recipe (Ingredients)- 200ml (0.85 cup) Water 25g (2 tbsp) Sugar 3g (1 tsp) Yeast 300g (2 cups) Bread flour/Wheat flour 3g (1/2 tsp) Salt 20g (2 tbsp) Olive oil Mold size (450g) : 20.8x11.8x11cm 170°C (340°F) bake for about 25-30 minutes 📢 Important tips 1. Olive oil can be replaced with other cooking oil 2. According to your own oven and mold to change the baking temperature and time. - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 I don't buy bread anymore! No knead, No eggs, No butter! The easiest and cheapest bread recipe
Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread. Sandwich bread video 🤍 How to make Butter video 🤍 How to make Dinner rolls video 🤍 Ingredients for whole wheat bread 600g / 21oz Wholemeal flour 420g / 15oz Lukewarm water approx 40°C / 104°F 7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast 1 tsp Sugar 1tsp Table salt or 1½tsp Kosher salt 1½ tbls / 20g Vegetable oil Disclaimer This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You. Music used "Guts and Bourbon" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 🤍 Lazy Afternoon By Dan Lebowitz 🤍 Merry go round By Dan Lebowitz 🤍 Birds in Flight By Dan Lebowitz 🤍 Blue Creek Trail By Dan Lebowitz 🤍
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier. Loaf Pans: 🤍 My Stand Mixer: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 USA Pan Nonstick Loaf Pan: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: Dough- 3/4 cup (174g) water 1/2 cup 125g) whole milk 1 packet? (9 grams?) yeast 3 cups (440g) bread flour 1.5 teaspoons (8g) fine sea salt 1 tablespoon (21g) granulated sugar 3 tablespoons unsalted butter softened
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! Happy Bolillo Baking!! 😋 📝Easy flaky empanadas 🤍 PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️ Special Thank you! to Baker 🤍panaderiapasoapaso go give him a follow 🤗 Bake at 380 degrees (f) for 20 to 22 minutes *recipe will yield 12 to 14 bolillos Ingredients 6 cups of AP flour or “00” (PLEASE LOOK AT TIP BELOW❗️) 3 1/2 cups water (🛑Tip below) 2 1/2 Tbsp instant dry-rise yeast 1/2 cup butter shortening or butter 1/2 Tbsp sugar 1 Tbsp salt (sea salt) Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco, Instant pot carnitas recipe- 🤍 Salsa verde recipes- 🤍 Refried beans recipe- 🤍 ⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!! Tip❗️ 💦 Organic "unbleached" Flour Start with 3 cups of water and add gradually Ap Flour such as "Gold Medal flour" use Start with 2 cups of water and add gradually High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F) 🛑 Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water. Remember slightly sticky not overly sticky is the consistency needed Have a good time cooking this easy recipe : ) 📢📝 Easy Mexican steak dinner recipe- 🤍 How to make easy flour tortillas recipe- 🤍 Traditional Chile colorado recipe (no chili powder)- 🤍 Salsa Roja recipe- 🤍 CHORIZO RECIPE- 🤍 Refried beans recipe- 🤍 Mexican Chicken and rice casserole w/ creamy chili sauce 🤍 Carne asada marinade- 🤍 #bread #bake #baking #breakfast #lunch #dinner #cooking ❤️If you are looking for a recipe. Search on YouTube “Views on the road _“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you. 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: 🤍 ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
Thanks to Magic Spoon for sponsoring this video! Use my code RAGUSEA to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: 🤍 *RECIPE* 2 cups (474mL) water, divided in two 2 teaspoons (10g) salt (based on the Morton Kosher I use) 1/8 teaspoon dry yeast (two small pinches) bread flour (you'll need maybe 5-6 cups, 500-600g, but this recipe is not based on firm quantities) a little whole wheat flour, if you want (I like to replace maybe a tenth of the white bread flour with whole wheat — I just eyeball it) The night before you want to bake, mix a poolish by combining half of the water (1 cup, 237mL) with the yeast and enough flour to get a thick batter / pudding consistency. I think a wooden spoon is the best utensil to use for this, but whatever spoon you use, use something rigid. You can just leave the spoon in the poolish overnight. Cover the poolish and let it ferment 8-24 hours. About four hours before you want to bake, uncover the poolish and mix in the remaining cup (237mL) of water, salt, and as much flour as you can stir in with a spoon (no hand kneading). Again, you can leave the spoon in there. Cover and let rise/hydrate for about an hour. Check it again and see if you can stir in a little more flour now that the previous addition has hydrated. When you're done, you can get rid of the spoon. Cover and let rise/hydrate for another hour. These next steps I do in the bowl, just to keep the mess contained, FYI. Sprinkle the dough with a little flour to keep it from sticking to you. Grab one side of it and pull it out until just before it's going to tear, then fold it back in on itself. Rotate the dough 90 degrees and repeat until you've done this four total times. Position the dough so that the seems are on the bottom and the smooth surface is on top. Cover and let rest for about 20 minutes. Do the whole folding and stretching procedure again, rest 20 minutes, and then do it a third time. The following instructions are for baking this with a dutch oven. If you're using a baking sheet with a heat-safe metal bowl, skip to that part now. Get a sheet of parchment paper, crumple it up into a ball, un-crumple it and stuff it down into the bottom of your dutch oven. Transfer in the dough, smooth-side up. Cover the dutch oven (but not with the lid). Put the lid in your oven and get it heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Put the dutch oven over a burner on your stove, turn the heat on high, and cove it with the hot lid from the oven. When the side of the dutch oven feel hot (it should just take a couple minutes), transfer the whole situation to your oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot lid, reduce the heat to 450ºF/230ºC and let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing. The following instructions are for doing this with a baking sheet and a heat-safe metal bowl. Line a baking sheet with parchment paper. After you've done the whole folding thing three times, position the dough on the baking sheet, smooth-side up. Cover it with a heat-safe metal bowl that's big enough to not touch the dough as it rises and/or bakes. Get your oven heating to 500ºF/260ºC (some people get better results with slightly lower temperatures, but every oven is different). Let the dough proof for about a half hour while the oven heats up. When the dough is looking puffy, score the surface — I find a few quick, confident slashes with a serrated knife work ok. Move the whole pan/bowl rig into the oven and let bake for a half hour undisturbed, so as to not let any steam escape. Carefully remove the hot hot bowl. If your oven has a convection fan, turn it on. If not, just crank your oven to its highest temperature, if it can go any higher. Let the surface of the bread brown while the interior finishes baking, 10-20 more minutes. You can test the interior with a thermometer — anything in the neighborhood of 200ºF/93ºC is good. Let the bread cool before slicing.
This bread recipe is buttery, super soft and absolutely tasty! Ingredients 4 cups (all purpose flour or baking flour) 2 tablespoons cooking oil 2 tablespoons sugar 1-2 tablespoons butter 1 teaspoon salt 2 tablespoons instant yeast (1 pack, 11grams) 1 cup warm water 1/2 cup milk ( milk of your choice) optional To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix. Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball. Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth. Cover with plastic wrap for about 30 minutes or until dough rise, double in size Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container. Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size. Now set oven at 350 degrees Fahrenheit and bake bread for 30- 40 minutes. Remove from oven and glazed with melted butter. Remove from baking container to prevent sogginess Allow to cool and serve Enjoy!!!
Hello lovelies, do you know it's very easy and simple to make bread at home? This week we are making bread from scratch and whether you are a newbie or a professional baker, you can never go wrong with this. It's soft and yummy and it tastes much better than store bought. Good thing is that the ingredients are readily available in your kitchen. So go ahead, give it a try and don't forget to tell me how your's came out on the description box down below or you can tag me your creations on my instagram page: 🤍 Ingredients: -3cups all purpose flour -1cup warm water -1/4cup warm milk -1tbsp active dry yeast (fresh) -2tbsp honey -3tbsp unsalted butter, softened -1tsp salt
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town. Watch him recreate the famous Levain chocolate chip cookie here: 🤍 Recipe: 🤍
!! NO BOILING WATER !! - 130° F MAX !! BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs: 🤍 NO DUTCH OVEN? 🤍 3 cups bread flour or all purpose flour 1/4 teaspoon yeast 1 teaspoon salt 1 1/2 cups hot water (NOT OVER 130° F) about 2 Tablespoons extra flour for shaping !!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!! FULL RECIPE: 🤍 NO DUTCH OVEN? 🤍 WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: 🤍 SHARE: 🤍 MORE VIDEOS: 🤍 ALL OF JENNY'S RECIPES: 🤍 MORE ON JENNY: 🤍 PINTEREST: 🤍 SUBSCRIBE: 🤍 © Copyright 2022 - Jenny Can Cook - Jenny Jones
Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of crusty and chewy artisan bread on your table with just 5 minutes of work. What's even better, this dough will store perfectly in the refrigerator for up to 14 days, so make this dough up ahead of time and have a hot fresh loaf of bread on the table in about an hour! No dutch oven? No problem! Though I tend to use my dutch oven for this recipe, I have a special trick that will still yield a nice crust with that perfectly crunchy chew. Watch as I make this simple recipe, then visit my blog for the full recipe: 🤍 For the cinnamon roll recipe visit this video 🤍 Get my full Homemade Bread and Baking Course (includes how to turn this dough into cinnamon rolls, pizza crust, Hamburger buns and more): 🤍 Check out my other baked goodies here: Chocolate Caramel Cinnamon Rolls: 🤍 Best Beginner Sourdough Sandwich Bread: 🤍 Honey Whole Wheat Bread: 🤍 Tips for Better Bread Baking: 🤍 No Knead Bread in a Jar! Give this bread as a gift, here's how: 🤍 Shop this Video (by using the following affiliate links I may receive compensation for your purchases, however, prices remain the same for you, THANKS!): "Mason Jar Addict" tee, or check out my other teeshirt and sweatshirt designs and colors here: 🤍 HandMade Recipe Book: 🤍 Danish Dough Whisk: 🤍 Bread Lame: 🤍 Grain Mill: 🤍 (this link gets you 5% off and FREE shipping, no coupon code needed and the discount is applied when you click checkout) Lodge Cast Iron Dutch Oven: 🤍 Enameled Dutch Oven: 🤍 Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips 🤍 My Books: Everything Worth Preserving 🤍 The Family Garden Planner 🤍 The Family Garden Plan 🤍 Hand Made 100+ From Scratch Recipes 🤍 The Made-from-Scratch Life 🤍 Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series 🤍 How to Pressure Can Series 🤍 Beginners Home Canning Safety 🤍 For raising, cooking, and preserving your own food come hang out with on Instagram 🤍 and Facebook 🤍 #bread #artisan #nokneadbread #artisanbread #easybreadrecipe
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection. The printable recipe for this loaf is found here:🤍 This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread. Get my loaf pan (affiliate link): 🤍 Get the full written recipe: 🤍
#Shorts #ArtisanStyleBread In this Shorts video, I'll show you how to make an easy, Artisan-Style bread from Scratch. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ 🤍youtube.com/c/cookingwithshereen?sub_confirmation=1 Pre-Order for my CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can! Amazon: 🤍 [Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!] More Recipes: ▶️ 🤍 Follow my Socials for More Content: ▶️ Instagram: 🤍 ▶️ TikTok: 🤍 ▶️ Facebook: 🤍 ▶️ Twitter: 🤍 About Shereen Pavlides: ▶️ 🤍 KITCHEN GEAR: ▶️ Dalstrong chef's knife - 🤍 [for 15% off, Enter Code at Checkout: SHEREEN] 🔔Subscribe for more FREE Youtube RECIPES: ▶️ 🤍 and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore. Here's what you'll need: 1 cup warm milk (236 ml) 1 tbsp sugar (10g) 2 tsp active dry yeast 3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading ¼ cup sugar (50g) 1 tsp salt (5g) 1 large egg 1/3 cup melted butter (75g) 2 tbsp oil for your hand while kneading Eggwash 1 egg and 1 tbsp milk PORTUGUESE: Aqui está o que você precisará: 1 xícara de leite morno (236 ml) 1 colher de sopa de açúcar (10g) 2 colheres de chá de fermento seco ativo 3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 1 ovo grande 1/3 de xícara de manteiga derretida (75g) 2 colheres de sopa de óleo para a mão enquanto amassa Eggwash 1 ovo e 1 colher de sopa de leite ARABIC: إليك ما ستحتاج إليه: 1 كوب حليب دافئ (236 مل) 1 ملعقة كبيرة سكر (10 جم) 2 ملعقة صغيرة خميرة جافة نشطة 3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن ¼ كوب سكر (50 جم) 1 ملعقة صغيرة ملح (5 جم) 1 بيضة كبيرة 1/3 كوب زبدة ذائبة (75 جم). 2 ملعقة كبيرة زيت ليدك أثناء العجن غسل البيض 1 بيضة و 1 ملعقة كبيرة حليب OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom. YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients. I hope you will enjoy this recipe. Let me know and comment down below. Please don't forget to like and subscribe and click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Subscribe here please 🤍 Always choose love and kindness! SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Acts 2:21 And everyone who calls on the name of the Lord will be saved.' #MilkBread #LoafBread #TastyBread
I want everyone in the world to know how to make home made bread. It's easy! This video will show you every thing you need to know to make delicious bread. The recipe is also in our cookbook. You can order one at 🤍 now its also available as an ebook
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven * Ingredients 300g (2 cups) All purpose flour 5g (1 tsp) Salt 5g (1 tsp) Suagr 480ml (2 cups) Water 15g (1 tbsp) Cooking oil * Important tips 1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly. 2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up. 3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat 4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft Instagram：☞ 🤍 Facebook：🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡
How to make French Baguettes at home simple step by step instructions from start to finish. Donate with Paypal 🤍 There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here 🤍 Please checkout the channels new recipe Book in the website shop 🤍 My Patreon page 🤍 Donate with Paypal 🤍 Please checkout the ingredients list and written method on the website 🤍 🤍 Written recipe here 🤍 See the Ingredients list and written recipe here 🤍 Twitter 🤍 Facebook 🤍 Instagram 🤍 Burger Buns 🤍 Dinner Rolls 🤍 Beef Burgers 🤍 Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, 🤍 How to easily make traditional French Baguettes at home. Try my mini cheddar cheese BAGUETTES easy step by step recipe here 🤍 MORE GREAT RECIPES PIZZAS Made easy at home 🤍 CIABATTA made easy at home. 🤍 SANDWICH BREAD made easy at home. 🤍 DINNER ROLLS made easy at home. 🤍 PARMESAN CHEESE made easy at home. 🤍 OPENING A NEW PARMESAN CHEESE 🤍 MOZZARELLA CHEESE made easy at home. 🤍 To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. 1. Stick to the recipe rigidly, the quantities are very important for successful results 2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate 3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all purpose flour is not strong enough for making bread. 4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here 🤍 Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck. Music Credits "Bama Country-Country" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License 🤍 "If I Had a Chicken Kevin" MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License 🤍 "Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio Library 🤍 "Rockytop" "music by audionautix.com" 🤍 "Sleepy Jack" Silent Partner, From the Youtube Audio Library 🤍
Get 2 month free trial of Skillshare - 🤍 (only for first 500, be fast!) In this video, we will make Bread in Cooker from scratch. Bread is something we all enjoy, be it as a toast, in a sandwich or pudding, etc. This staple is easy to buy from market, but better made at home. Here’s a super easy recipe to make Perfect Bread, which is super soft and spongy, holds its shape, toasts really well and has a great flavor. All made without oven. Fantastic, isn’t it? Types of Yeast Video - 🤍 Buy Yeast on Amazon - 🤍 Bread Tin - 🤍 Ingredients: Plain Flour / Maida - 310g / 2 ½ cups Hot Milk - 240ml appx / 1 cup Instant Yeast - 2 1/4 tsp Sugar - 1 ½ tbsp Milk Powder - 10g Salt - 10 g Butter - 1 tsp Milk & Butter to Brush Sesame Seeds - 1 tsp (optional) Website: 🤍 | 🤍 Fb: 🤍 Blog: 🤍
If you're into baking bread, knowing how to make great ciabatta is a must. You just can't go wrong with the classic crispy crust and silky open crumb of this loaf. Make it in into a classy sandwich or just eat the whole thing by itself for fun. I won't judge you. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR BOOS BLOCK CUTTING BOARD: 🤍 BREAD KNIFE: 🤍 BAKING STEEL: 🤍 PLASTIC DOUGH CARD: 🤍 ESCALI DIGITAL SCALE: 🤍 KITCHEN AID MIXER: 🤍 LODGE CAST IRON SKILLET: 🤍 MY FAV STAINLESS BOWL: 🤍 HALF SHEET TRAY + RACK: 🤍 RECIPE BIGA •175g or 3/4c warm water (86F/30C) •1/4tsp instant yeast •225g or 1 1/2c AP flour (11.7% protein) Add water, yeast, and flour into a high sided container and mix until no dry clumps of flour remains. Let ferment at room temp for 6-24 hours. AUTOLYSE •180g or 3/4c warm water (86F/30C) •250g or 2c AP flour (11.7% protein) Into bowl of a stand mixer fitted with a dough hook, mix your Autolyse (water and flour) on low until combined. Cover with town and let sit for 30 minutes. FINAL MIX •40g or 2 3/4Tbsp warm water (86F/30C) •5g or 2tsp instant yeast •10g 1 3/4tsp salt •All of the biga you mixed earlier For your final mix, add warm water, yeast, salt, and biga to your autolyse and mix on low for 3 minutes. Increase speed to high and mix for 5 more minutes. When dough is mixed enough it should clear the bowl and begin to get shiny. FERMENTING AND SHAPING Transfer dough to an oiled bowl. Cover and ferment at room temperature for 30 min. Do strength building fold as shown 🤍3:33. Cover again and let sit at room temp for another 30 minutes. Laminate dough as shown 🤍4:27 (this takes the place of a 2nd stretch and fold). After laminating, transfer back to bowl seam side down, cover and allow to ferment at room temp for 1 hour. Dough should be gassy and alive at this point. Liberally flour work surface and dough well. Use dough card to release dough from bowl as completely as possible before transferring dough to work surface. Gently pat into a square slab. Prepare a piece of parchment that's larger than your slab of ciabatta dough by liberally flouring it. Cut dough into two equal rectangles and gently transfer to floured parchment. Cover and proof at room temp for 30 min. BAKING Preheat oven to 500F/260c - I also preheat my baking steel/stone on the middle rack and a cast iron pan in the bottom of my oven. Boil water. Slide ciabatta onto baking steel and pour boiling water into cast iron pan in the oven. Cover loaves with turkey pan, decrease heat to 480F/248C and bake for 12 min. Remove foil pan and continue to bake for 13-15 minutes until crust is a deep golden brown. Cool on wire rack. #ciabatta #ciabattaloaf #ciabattabread || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Bread is a popular breakfast in Pakistan and various countries. I made this spongy and soft bread at home using a very authentic recipe. You can use this sliced bread for making sandwiches, toast, and many more. If you try this bread recipe at home remember to give me feedback in the comments. Recipe Ingredients: Flour 500gms Eka 300 Bread Improver 5gms 1/2tbs Dry Yeast 10gms 1tbs Ghee 80gms 1/3 cup Sugar 50gms 4tbs Salt 2pinch Water 1cup 240ml 👇👇👇👇👇 Follow me on Instagram for any kind of Details 🤍 🤍facebook.com/kunfoodsofficial WELCOME to your very own KUN FOODS Youtube channel. I am Afzal Arshad, from Bahawalpur Pakistan. I am passionate about food, and love cooking, eating, and sharing my knowledge with others. you people have given me so much love happiness and blessings through this venture in these 2 years. Share your love as you always subscribe to our youtube channel and share our videos with your friends and family. we create Happiness at home through Food. that is why I call it #Homemadehappiness Stay hungry Stay foody For any inquiry contact us : info.afzalarshad🤍gmail.com Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever. Easy white bread recipe White bread recipe Oven temperature: 375F degrees Bake time: 22-25 min or until golden brown (internal temperature of 190F) Water milk temperature for yeast: 105F-110F One 9x5 loaf pan IMPORTANT NOTES: 1.Mix and knead on medium low speed only. 2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth. 3. Dough should proof just until doubled in size both times. 1/8 of cup warm water (28g) 1 cup of warm milk (226g) 2 tsp active dry yeast (7g) 1 TBSP sugar + a pinch (12g + a pinch) 1 TBSP unsalted butter, melted (13g) 2 TBSP softened room temperature unsalted butter (30g) 1 1/2 tsp salt (8g) 2 1/4 cup All purpose flour + 3 TBS (359g) Spray for greasing bowl & plastic wrap Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven. Whole wheat bread recipe: 🤍 More recipes: Whole wheat bread recipe: 🤍 Flour tortillas: 🤍 Buttermilk pancakes : 🤍 Apple turkey salad: 🤍 Banana cheesecake danish: 🤍 How to ice a cake: 🤍 Pumpkin cheesecake: 🤍 Pie Crust: 🤍 Instagram: 🤍 Facebook: 🤍 Spanish youtube channel: 🤍
Hello everyone, welcome back to Tiffin Box ! Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft, fluffy and yummy! Ingredients All-purpose flour (maida) - 2 +1/2 cups Warm water - 2/3 cups Hot boiling water - 1/3 cup Yeast - 1 and 1/2 teaspoon Sugar - 1 tablespoon Salt - 1/4 teaspoon Oil - 2 tablespoons ingredients in grams: flour: 390 g hot water: 83 g warm water : 166 g Yeast: 6 to 7 g, Sugar: 12 g, Salt: 2 g oil: 28 g #white_bread #bread_loaf #beckery_style_bread #tiffin_box #double_roti ............................................. For business queries/ sponsor, please contact: tiffinbox🤍ayshasrecipe.com ............................................. Join Our Facebook Page 👉👉 🤍 Visit Our another Channel 👉👉 🤍 #kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes Background Music : BeatbyShahed 🤍 🤍 🤍 🤍 icon: designed by from Flaticon 🤍
#BreadRecipeInLockDown #EasyBreadRecipe #EgglessBread INGREDIENTS & PROCESS: 3/4 CUP LUKE WARM WATER 2 TBSP SUGAR 2 TSP YEAST KEEP FOR 5 MIN. (TO ACTIVATE THE YEAST) 2 CUP FLOUR / MAIDA 1 TBSP POWDER MILK ½ TSP SALT 1 TBSP OIL MAKE SOFT DOUGH POUR SOME OIL COVER THE DOUGH KEEP IT IN WARM PLACE FOR 1 HOUR THE DOUGH IS RISEN UP KNEAD FOR 2 MIN. MORE BRUSH SOME OIL IN FRY PAN PLACE THE DOUGH KEEP IT IN WARM PLACE FOR 15 MIN. BRUSH SOME LIQUID MILK SPREAD SOME SESAME SEED FIRE UP THE STOVE (LOW MED. FLAME) PLACE A TAWA & PRE-HEAT FOR 5-7 MIN. PLACE THE FRY PAN COOK IT IN LOW MEDIUM HEAT FOR 10 MIN. FLIP THE BREAD & COVER COOK IT IN LOW MEDIUM HEAT FOR 5 MIN. COVER THE BREAD WITH A CLOTH UNTIL COOL DOWN FRY PAN BREAD IS READY Visit My Official Website: 🤍 Subscribe My YouTube channel for Recipe Videos: 🤍 Like My FB Page for update info: 🤍 Follow Us on Twitter: 🤍 We Are on Pinterest also: 🤍 © N'Oven®
Today, we're making sandwich size baguettes for a Bahn mi video I'm making in a couple days, but whatever you do with them, these will make some of the best sandwiches of your life. The baguette recipe is basically identical to my focaccia bread recipe with some minor changes to the shaping and baking process. ► Support on Patreon: 🤍 ► Baguette Recipe: 🤍 ► Scale for baking: 🤍 Music provided by Epidemic Sound: 🤍 (Free 30 day trial, affiliate link) ► Connect with me on social: - Instagram: 🤍 - TikTok: 🤍 - Twitter: 🤍 - ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: 🤍 - Scale: 🤍 - 8-inch Chef's knife: 🤍 - Nicer 8-inch Chef Knife: 🤍 - Cast iron: 🤍 - Baking Sheet: 🤍 - Wire Rack: 🤍 - Saucepan: 🤍 - Wood cutting board: 🤍 - (NOT cheap) Amazing Pan: 🤍 - MISC. DETAILS Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Baguette Sources / Inspiration: - The Professional Chef by the CIA - 🤍 - 🤍 Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
In this video Hannah shares a step-by-step tutorial on how she makes her popular sourdough bread, made with the Ballerina Farm sourdough starter and recipe so you can make your own beautiful bread at home. Share your results here in the comments. See the updated Full Recipe below in this description. Happy Baking! - You and your support make all of this possible. Thank you for watching! Hannah, Daniel, and Family MY SOURDOUGH RECIPE: 🤍 CLICK HERE FOR THE BALLERINA FARM SOURDOUGH KIT and BOOKLET: 🤍 FULL RECIPE Ingredients 250 g active starter 735 g water + 50 g of water when you add the salt 1000 g all purpose flour (always use unbleached) 24 g sea salt DIRECTIONS 1. Add your active starter to a bowl. 2. Add 735 grams of water. 3. Mix starter with the water till it is “milky." 4. Add the flour. 5. Mix those ingredients together for 2-3 minutes until just combined with whisk then hands. 6. Cover the bowl and let it sit for 90 - 120 minutes. 7. Add the salt and remaining 50 grams of water using hands to mix. 8. Knead the dough for 5 - 10 minutes, until water and salt are fully incorporated. 9. Cover the dough and let rest at room temperature until doubled in size. OR place it in the fridge for 8-10 hours for a slower fermentation overnight. I prefer this method. 10. Shape Loaves: a) dump the dough onto a clean counter b) divide in half c) stretch to a rectangle d) fold over the sides first, then e) roll it up into a cylinder. The dough will be a little sticky, you can add flour if that helps! 10f) Once rolled up, push it away from you, and then pull towards you to build tension in the dough. Do that 3-4 times until your loaf is round and bouncy. 11. Repeat step 10 with the second loaf. 12. Leave the loaves on the counter uncovered for 20 minutes. 13. Using a bench scraper, lift and flip over. Gently repeat the shaping process (Step 10) one more time, the dough should be less sticky this time. 14. Repeat shaping steps with Loaf #2. 15. Gently, with a bench scraper, flip over and place the dough into the floured proofing baskets and cover with plastic. (I love to use shower caps.) 16. Place both baskets in the fridge for 2 hours to rest and rise. 17. Pre-heat the oven and cast iron pot (with lid) to 450º for at least 15 minutes or loaves are ready 18. Take your first loaf from fridge and flip the dough out of the proofing basket onto a sheet of parchment paper 19. Lightly flour the top of the loaf 20. Score your bread with the Ballerina Farm bread lame creating a shallow design. 21. Create the main score to allow expansion while baking. A C or O shape works well. 22. Add a small amount of water to the pot. Use the parchment paper to lift the dough, into the preheated cast iron pot. Then immediately into the oven. 23. Cover and bake for 30 minutes at 450℉ / 232℃ with the lid on - Remove the lid and put back in the oven for another 5-10 minutes or until a deep golden brown. 24. Remove from the oven and out of the pot to cool before slicing into it. 25. Repeat steps 19 -24 with the second loaf. Enjoy! For mountain-raised meats shipped nationwide, sourdough starter, recipes, and more, visit our Farm Store for Direct Shipping to your Home: = 🤍 VIDEO HIGHLIGHTS 00:00 How to Make Ballerina Farm Sourdough Loaves 00:16 Step by Step Photo Book Being Made Today 00:23 Gathering Your Supplies and Tools 00:33 Use a Very Active Sourdough Starter 00:50 Adding Ingredients and Hand Mixing the Dough 01:25 Adding the Salt and Working the Dough 02:04 Second Rising 02:20 Shaping the Loaves and Building Tension 03:50 Cover and Set Dough in Fridge in Proofing Baskets 04:07 Scoring and Baking the Sourdough 04:57 Browning the Loaf and Enjoy! FOR MORE OF HANNAH'S RECIPES: 🤍 FRESH FLOWERS STRAIGHT TO YOUR DOOR: 🤍 SHARING OUR DREAM WITH YOU This channel is all about the adventures, hard work, and farm lifestyle chosen by two city kids who wanted live the dream of modern farming, while preserving the quality of life found in traditional home cooking and living off the land. Watch for regular episodes of our day-to-day adventures, farming, homemade sourdough, the business of farming, and reaching your dreams while raising a family. For More Information on Ballerina Farm: 🤍 Find our shorts on Instagram and TikTok Hannah's Stories - 🤍ballerinafarm Daniel's Stories - 🤍hogfathering #sourdoughbread #tutorial #ballerina #farmlife
This is the process that I use to bake sourdough bread every day. I've cut the process down to a minimum while making sure that I still get a fantastic loaf of bread. It's not quite as speedy as my no-knead recipe but the crumb is a little more organised with less of a random open crumb. GET THE SOURDOUGH CALCULATOR: 🤍 THE UNCHAINED COACHING COMMUNITY IS COMING: 🤍 WIRE MONKEY LAMES: 🤍 RECIPE ON THE BLOG: 🤍 EQUIPMENT: Check out the Wire Monkey lames - 🤍 Risdon & Risdon Apron: 5% discount code - Explore22 🤍?sca_ref=1744428.3cJv5PEF34 My Komo Flour Mill - 5% discount with Checkout code: culinaryex5 🤍 Bread basket: 🤍 Bench scraper: 🤍 KD-8000 dough scales: 🤍 Precision scales: 🤍 Bread tins: 🤍 Challenger bread pan: 🤍 As an Amazon Associate I earn from qualifying purchases. Avoid sticky dough: 🤍 CHAPTERS 0:21 Feeding starter 1:05 Mixing the main dough 2:50 Quick knead 3:07 Stretch & Fold 4:55 Shape 6:18 Scoring & Bake #sourdoughbaking
This Rustic Bread Recipe will help you make the best homemade artisan bread which has an amazing flavor and texture. Rustic Bread Complete Written Recipe :🤍 How to make Rustic bread without dutch oven:🤍 Half of this video will show you how to make rustic bread without dutch oven) In this crusty white bread recipe I tried to make the process simple and my intention is to help you make the best artisan bread with the least effort as possible. We make use of adding a preferment in this artisan bread recipe which brings wonderful flavor to our bread. The method does not need more work from our side but it needs more “time” to do their own work.So the main ingredient that we need for making this crusty white bread or this basic artisan bread is “Time“. Making bread in Dutch oven will help you get rustic crust and soft crumb bread If you are busy and you want to make rustic bread from straight dough in more easy way, we have excellent recipes that makes great bread too. You can check this Rustic Artisan Bread VIDEO :🤍 This video will show you how to make bread from straight dough. In the step by step video,I have shown how to make no knead bread in a Dutch oven and how to make crusty bread even without a dutch oven. One of the most favorite bread recipes in our channel is the Easy No knead Artisan Ciabatta Bread VIDEO :🤍 which is also made from straight dough. We also have No knead cranberry walnut bread recipe VIDEO :🤍 which has a crunchy crust and delicious soft crumb inside; which also uses easy straight dough method. Why you will love this Rustic Bread Recipe 1. The taste and texture of this artisan bread is so incredible:it has a unique flavor and, soft and chewy open crumb, that you will love. 2. It is super easy to make this Artisan Rustic Bread;you don’t need to do heavy kneading 3. You will need only four basic ingredients to make this amazing crusty white bread 4. The real hands on time for making this Homemade Artisan Bread is less than 15 minutes What is Rustic Bread The term Rustic Bread is a very relative term. For me, a rustic bread is a bread that has a heavy crust, an open texture, and a delicious flavor. It is made with fewest ingredients ;Flour ,water, salt and a leavening agent a starter, either a wild yeast starter, such as sourdough, or a “biga” or “poolish” To get delicious flavor to a rustic bread or a crusty bread usually it requires a long fermentation. For that we add a starter to our bread dough. What is the difference between poolish and biga Biga and poolish are types of pre-ferments used in Italian and French baking respectively. Poolish, the wetter one, where flour and water are added in almost 1:1 ratio. Biga is more of a thick preferment as it uses less amount of water, somewhere between 70-80 percent. How to make this homemade artisan bread We can make this easy artisan bread in five simple steps 1.prepare the biga(evening) 2.Prepare the bread dough(morning) 3.First proofing (2 hours) 4.Shape the bread 5.Final Rising(50-60 minutes) Bake the bread at 480 F or 250 C for 18 minutes and then reduce the temperature to 230 c or 450 F and bake for another 10-12 minutes. Hope you liked this easy rustic bread recipe with biga. Hope you will make this at home and enjoy! Happy Baking! Popular Videos on our channel Soft Homemade Pita bread Recipe with step by step instructions:🤍 Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):🤍 Fluffy Swiss Roll Recipe in Three Simple Steps:🤍 Easy No knead Dinner Rolls Recipe :🤍 Best Homemade Croissants:EASY METHOD:🤍 Soft and Delicious Marble Sponge Cake Recipe:🤍 * PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate) My Camera : 🤍 My Camera Lens :🤍 My Mic :🤍 My Music :🤍 FOLLOW ME FACEBOOK :🤍 PINTEREST:🤍 INSTAGRAM:🤍 * CONNECT WEBSITE: 🤍
Hi there! In this video, I will cook homemade bread. I confess I bake it for the first time, so I’m sure it will work for you too. You can support me here: 🤍 PayPal lubafromukraine🤍gmail.com INSTAGRAM: 🤍 🤍 RECIPE: Mix the dry ingredients Flour - 500gram Salt 1 teaspoon Sugar - 3 teaspoons Yeast 5 grams Then we add: Warm water-300 ml Oil - 2 tablespoons. Knead the dough for 7-10 minutes, and put it in a warm place for at least 40 minutes, so that it rises. I put it in a 30-degree oven. Then grease the form with oil, hands, and the surface also so that the dough does not stick .. Lightly sprinkle the dough with flour. I twist the dough several times into a roll and cover it with water/oil, for a golden crust. Brew for 30 minutes and bake at 190-200 degrees for 30-40 minutes. Cover the finished bread again with oil/water and let it cool completely. Done. #Cooking #Recipes #lubafromukraine #bread
How to Make Super Soft Bread | Agege Bread Your loved ones constantly crave Super Soft Bread | Agege Bread, so why not bake it at home? Using bread flour, yeast, and other dough ingredients, you can bake it in the oven whenever you need it and for whatever purpose! 🖨PRINT THE RECIPE (with nutrition info.) HERE: 🤍 FOR MORE RECIPES & TIPS, VISIT: ►WEBSITE: 🤍 ►ALL RECIPES: 🤍 Signup/SUBSCRIBE for daily/weekly emails (never miss a recipe!): 🤍 FREE PRINTABLES & EBOOKS: 🤍 SUBSCRIBE to my Youtube channel, YummieliciouzFoodRecipes, for weekly recipes: 🤍 ►TOOLS USED IN THIS VIDEO TUTORIAL (affiliate): Loaf pan: 🤍 Stand Mixer: 🤍 Measuring Cups & Spoons: 🤍 Whisk: 🤍 Granite Cutting Board: 🤍 Rolling Pin: 🤍 Kitchen scale: 🤍 Pastry Brush: 🤍 Silicone Spatula: 🤍 Small Glass Bowls: 🤍 Dough Cutter/Scraper: 🤍 ►SHOP MY FAVORITE PRODUCTS HERE: 🤍 ►ALWAYS IN MY KITCHEN (affiliate): Multi-Cooker: 🤍 Slow Juicer: 🤍 Stand Mixer: 🤍 Food Processor: 🤍 Blender: 🤍 Hand Mixer: 🤍 Hand Blender: 🤍 Measuring Cups & Spoons: 🤍 Cutting board: 🤍 Rolling Pin: 🤍 Glass Storage Containers: 🤍 Glass bowls: 🤍 Kitchen Scale: 🤍 For more tools, check out the SHOP on my website: 🤍 * Disclaimer: product links may include affiliate links. FOLLOW ME: ►INSTAGRAM: 🤍 ►PINTEREST: 🤍 ►TIKTOK: 🤍 ►FACEBOOK: 🤍 #Bread #ButterBread #MilkBread
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