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Subscribe Now: 🤍 Watch More: 🤍 Preparing abalone requires a few key tools, like a sharp knife. Prepare abalone with help from an experienced culinary professional in this free video clip. Expert: Chad Brown Bio: Chad Brown, a native of Seoul, South Korea, grew up in Ithaca, NY. Filmmaker: MIKE IANNUZZI Series Description: You don't have to actually be a chef to prepare a wide variety of different culinary delights right at home. Learn about culinary skills and food preparation with help from an experienced culinary professional in this free video series.
This week on Gordon’s new National Geographic Channel series Gordon Ramsay: Uncharted, he heads to New Zealand to explore traditional Maori cuisine. So for this week’s Scrambled, he’s making scrambled eggs with Paua, also known as Abalone, on Stewart Island. Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly! For more details on Uncharted visit here: 🤍 Follow Gordon: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍
The BEST abalone ever! 🤯💗 📍 Myeongjin Jeonbok Abalone, Jeju Island #jejuisland #southkorea #abalone #grilledabalone #abaloneporridge #abalonerice #seafood #jeju #korea #koreanfood #foodreview #koreafood
On the premiere of 'Plateworthy,' chef Nyesha Arrington heads to NYC institution Daniel, where legendary chef Daniel Boulud showcases French and Asian flavors. Daniel walks Nyesha through the dish ormeau, a braised Kona abalone in puff pastry dish that has become a staple at the restaurant. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Host: Nyesha Arrington Director/Producer: Pelin Keskin Camera: Carla Francescutti, Murilo Ferreira Editors: Francesca Manto Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
The ‘abalone’ seen in the water is a little different from the image we know.. Today we will dissect the abalone! Let's take a look abalone! #abalone #anatomy #snail
Abalone is a treasured seafood with high economic and nutritional value. At Abalone Farm, we raise these abalone from hatchery to market, using locally seaweeds and the cool clean waters. Credit : Wando Abalone 🤍 If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm For more Hot video Please Sub me Here: 🤍 And More playlist Noal Farm : 🤍 Noal Sea : 🤍 Noal Processing : 🤍 #noalfarm #Abaloneharvesting #Abaloneprocessing
Quick facts about the world's most valuable shellfish! The abalone (Haliotis, ear shells, muttonfish). Abalone facts! Podcast: 🤍 - References and Helpful Links 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 - Music: Waterfall Images Licensed Under Creative Commons/Public Domain By Sharktopus - Own work, CC BY-SA 3.0, 🤍 By Marshal Hedin from San Diego - Sea Otter (Enhydra lutris), CC BY-SA 2.0, 🤍 By Dan Boone - United States Fish and Wildlife Service (link), Public Domain, 🤍 Worldexplorer82 [CC BY-SA (🤍 By NOAA - [2], Public Domain, 🤍 By ©Amgueddfa Cymru - National Museum Wales - Attachment from email correspondence with Catrin Mears at the National Museum Wales., CC BY-SA 3.0, 🤍 By The original uploader was Aquaimages at English Wikipedia. - Transferred from en.wikipedia to Commons by JohnnyMrNinja using CommonsHelper., CC BY-SA 2.5, 🤍 By The original uploader was Geographer at English Wikipedia. - Transferred from en.wikipedia to Commons., CC BY-SA 3.0, 🤍 By avlxyz - Chinese abalone cuisine, CC BY-SA 2.0, 🤍 By Brocken Inaglory - Own work, CC BY-SA 4.0, 🤍 By Kowloonese - Own work, CC BY-SA 3.0, 🤍 Worldexplorer82 [CC BY-SA 3.0 (🤍 Hilary Halliwell on Flickr 🤍 Videos Licensed Under Creative Commons/Public Domain 🤍 🤍 🤍
#Shorts #abalone #Howtohandleabalone Japanese sea food how to cook 🔥Follow Tanezo ☀️Instagram: 🤍 🦜X: 🤍 🎶TikTok: tiktok.com/🤍tanezo3 ▶️Youtube: 🤍
Watch as my dad prepares one of the fanciest and most expensive seafood dishes ever, Abalone with Lettuce! He’ll teach you how to prepare each precious ingredient from the mushrooms to the lettuce to, of course, the abalone. Canned Abalone: 🤍 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Coastal Foraging: 🤍 Noal Farm: 🤍 California Bountiful TV: 🤍 Atlas Obscura (article on Chinese fishermen): 🤍 The Archaeology of Abalones: 🤍 ⏲ CHAPTERS ⏲ 00:00 - Prepare dried shiitake mushrooms 01:22 - Prepare lettuce 01:58 - On lettuce symbolism 02:24 - Create sauce 02:52 - Cut ingredients 03:32 - Blanch lettuce 05:06 - Start stir-fry 06:49 - Add abalone liquid 07:19 - Plate lettuce 07:35 - Add abalone 07:45 - Abalone symbolism & history 09:26 - What type of abalone to buy 10:01 - Add sauce 11:09 - Plate & serve 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
Second generation West-Australian abalone diver, Mark Payne, talks of the challenges of the job, including working in the paths of great white sharks. #SouthernOceanLive Subscribe now: 🤍 _ A journey into Australia's Southern Ocean, a wild and dramatic place; full of charismatic creatures and the perfect place for a natural history adventure. Stream now on ABC iview: 🤍 Create an ABC Account to stream more on ABC iview: abc.net.au/signup _ Follow ABC TV: 🤍 Like ABC TV: 🤍 Follow ABC TV: 🤍 Follow ABC iview: 🤍
🍜 Japanese Street Food in Fukuoka: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 FUKUOKA, JAPAN - Welcome to the island of Kyushu, and for winter during the oyster season, oyster huts commonly setup along the coast where you can come and order a bunch of fresh seafood and cook them on a grill table before you. Today, along with oysters, we found a huge abalone, the biggest I’ve ever seen! 1st Oyster Hut: 🤍 This is a very popular oyster hut about an hour drive outside of Fukuoka. The sea is so clean and fresh and that’s exactly how the oysters taste. Once you arrive they have a variety of live seafood and especially oysters that you can choose from. Then you go to your table and grill everything. These oysters can be eaten raw or grilled, but most like to grill them. It’s a great Japanese food eating experience especially with family and friends. Total price - 8,100 JPY 2nd Oyster Hut: 🤍 We continued with this Japanese oyster hut tour to the second place, which was past Itoshima. This next oyster hut was more a of a local family home where they have opened up their backyard and garage to host seafood loving customers. I immediately loved this place and how family oriented it is - they catch and harvest all their own seafood. When she showed me the giant record-breaking abalone, I immediately had to order it. Grandma came out to slice it perfectly into sashimi and she recommended we eat half of it raw and half of it grilled with some oysters. They even had citrus in the backyard we could use for our oyster meal. It was truly a memorable Japanese food experience! Total price - 9,550 JPY When you visit the island of Kyushu during the winter, visiting a few local oysters huts is a must! Thank you to Visit Kyushu (🤍 for helping me organize this food tour. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
This video was filmed in Korea in the South Sea (Namhae) my late father's hometown. 🤍 Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no fat. They are full of good minerals like iron and calcium and have a ton of vitamins, too. It’s hard to beat abalone porridge for taste, nutrition, and making you feel warm and satisfied.
Abalone without a doubt is one of the best eating mollusks out there, and the most expensive and rare shellfish anywhere in the World. The BBQ Pit Boys show you how easy it is easy to prepare and cook directly over hot coals on the grill. Check this video out. Get in touch with The Cultured Abalone Farm here: 🤍 Tell them the BBQ Pit Boys sent ya.. ▷ All Our Recipes: 🤍 - BBQ Pit Boys SHOP ► T-shirts & Gear: 🤍 ► Original SPG Seasoning: 🤍 ► Rubs & Seasonings: 🤍 ► Knives & Tools: 🤍 ► Smokers & Grills: 🤍 ► Start a Chapter: 🤍 - #Abalone #鲍鱼 #アワビ #Grilling
To save money I've processed raw abalone shell to make some 1mm thick blanks for inlay. I settled on a method that works for me, but it involved some dangerous techniques.
How can I prepare this? #shorts RECIPES on my Discord: 🤍 TikTok: 🤍GoldenGully 🤍 Join me on Twitch, streaming every night: 🤍 Instagram: 🤍Golden.Gully 🤍 Twitter: 🤍Gully_Golden 🤍 Audio: RiftiBeats
The stage is set for the start of the South Australian abalone season. The treacherous ocean conditions, unpredictable weather and the growing risk of shark attacks that plague their working lives. Want updates? Subscribe to 🤍 About Discovery Channel: Discovery Channel brings you the best of real-world entertainment that is both visceral and experiential. We make you lean forward, as you journey with us across the globe, with compelling stories and engaging characters. Website: 🤍 Facebook: 🤍 Instagram: 🤍
DivePRO Rustproof Premium Steel Abalone Knife Serrated edge Shellfish Commercial Marine Grade SS316 Tool Ruler Measurement design on the blade-No need to bring an additional ruler Orange Handle - Easy to locate if dropped in water 316 Stainless Steel - Excellent Strength and rustproof capability Grade 316 is better than 420. 316 has virtually the same mechanical, physical and fabrication characteristics with better corrosion resistance, particularly to pitting corrosion in chloride environments. Overall Length-33cm Blade Length-20cm In the Box: 1 x DivePRO SS316 Abalone Tool 1 x Lanyard 1 x Sheath 2 x Rubber Bands Get Yours Now↓ 🤍 #spearfishing #freediving #abalone #abalonetool #spearfishingaustralia #australia #gopro
In this one we tackle a subject I have covered before in the past, how to polish abalone shells! I wanted to readdress a video that I made a looooong time ago(Literally my second video) and that one is rough; let's just say my videos have gotten MUCH better in the three years I've been doing this and this is a subject that deserved to be done justice! We take three different species of abalone(Pink Haliotis, Paua abalone, and midas abalone) and show 3 different methods for polishing them. You can either go with a level polish, or go the very time consuming but so worth it route of doing a contour polish! The end result is truly incredible! I highly recommend that everyone try this at some point in you life; there is nothing quite like a polished abalone! Come join my facebook group to share your finds and projects! : 🤍 Check out my Etsy store!: 🤍 Follow me on Instagram!: Instagram: 🤍 Follow me on TikTok!: 🤍 Want to binge watch more of the channel? Well check out this playlist filled with all of my channel's highlight moments including hunts, projects, and other shenanigans!: 🤍 Looking for some other fantastic rockhounding and fossil hunting channels to watch? Well check out any of these phenomenal channels for more treasure hunting content! Wild Kyle: Wild Kyle: 🤍 Paleocris: 🤍 Pulitzer Opal: 🤍 Ozone Fine Art-Ventures: 🤍 406 Findings: 🤍 The Rogue Rockhound: 🤍 Rockhounding Adventures: 🤍 Agate Angler: 🤍 World of Rockhounds: 🤍 Montana Rock Mom: 🤍 Gravel Bar Hopper: 🤍 Marlaina Atkins: 🤍 Rockhounding Life: 🤍 Agate Enchantment & Rock Wizardry: 🤍 Currently Rockhounding: 🤍 Katydid Rocks!: 🤍 Agate Dad: 🤍 Quest for Details: 🤍 Rookie Rockhounding: 🤍 Mamlambo: 🤍 Michigan Rocks: 🤍 90 pc burr set: 🤍 chicago electric flex shaft: 🤍 starter kit/ shaft and burrs: 🤍 #TheFinders #Abalone #Shells
Local fisherman risk their lives to illegally harvest abalone, a valuable seafood found along South Africa’s coastline, to sell to Asian crime syndicates.
A little over a year ago an historic agreement was signed giving Tasmanian Aboriginal people rights to fish for abalone and profit from their catch. Now the fishery is up and running, supplying local abalone to local restaurants and the world. Ellen Coulter got up early to help bring in the first catch of the day. Subscribe: 🤍 ABC News In-depth takes you deeper on the big stories, with long-form journalism from Four Corners, Foreign Correspondent, Australian Story, Planet America and more, and explainers from ABC News Video Lab. Watch more ABC News content ad-free on ABC iview: 🤍 For more from ABC News, click here: 🤍 Get breaking news and livestreams from our ABC News channel: 🤍 Like ABC News on Facebook: 🤍 Follow ABC News on Instagram: 🤍 Follow ABC News on Twitter: 🤍 Note: In most cases, our captions are auto-generated. #ABCNewsIndepth #ABCNewsAustralia
Delicious Paua catch and cook. Toma's channel: 🤍 Buy Kelp Chili Crisp: 🤍 Outdoor Chef Life Apron 🤍 Outdoor Chef Life Knife Bag 🤍
The target of this catch and cook was Abalone! The fishing limit is three abalone per person per day and rules are strictly enforced. If you eat and abalone on the beach like I did, you must consume the entire thing. It's illegal to transport abalone outside of it's shell. Anyway, I wanted to try a recipe for this sea snail in two ways. Cooked with butter, salt and pepper, and raw fresh from the ocean. Watch til the end to see how it tastes! Follow Zach on Instagram: 🤍 For Custom Fisherman's Life T-Shirts: 🤍 Some gear I use: Hiking Backpack: 🤍 Stainless Steel Water Bottle: 🤍 Penn Battle, 4000: 🤍 Folding Knife:- 🤍 Kershaw silver knife -🤍 Propane stove I used:- 🤍 Cookset 🤍 Shotgun Mic: 🤍 Chest Camera: -🤍 Micro SD Card:- 🤍 Drone:- 🤍
Check out 🤍fishermanslife.net for T-Shirts, tips and more! ... After the last experience, I couldn't think straight without getting back in the water! Decided to go back to get some abalone in a safer way. We went at low tide and were able to find them in very shallow water. It's like a whole other world under water! We saw a lot of fish and more Abalone than we imagined.
Abalone divers are among the last true hunter-gathers. Their workplace is beneath the sea in an almost pristine wilderness. Risks came with the job. He hear from 14 men intimately involved. Full program.
Chris, Nerida and I head out to catch some Tasmanian seafood. We collect big Abalone, massive Oysters and heaps of mussels for a delicious feast on the beach. We dive in bull kelp in freezing cold water where Great White Sharks live. This is my video food journal or video food diary of delicious freshly caught foods in the wild, by the sometimes semi naked chef! #fishing #wildcook #catchandcook ————— Only for my BIGGEST fans… (Ad free videos) -Hate ads but love my videos (then this is for you) -Ever wanted to watch all my videos in order forwards/backwards (then this is for you) -Can’t find my 250+ hidden videos (then this is for you) -Have you ever wondered how my video editing progressed over the years (then this is for you) -Maybe you want to watch all 600 of my videos in order (then this is for you) -Or search my videos by keywords, for say crabs or prawns, etc (then this is for you) -If you only access Youtube to watch my videos (then this is for you) For just $5.50 per month (stop any time), you get early access to my new videos before the public sees them, and you get to see ALL of my videos, many of which are not on Youtube anymore ad free. This is my own private website and it’s 100% safe. Click here to buy now: 🤍 Click here to Learn more: 🤍 ————— LinkedIn Profile for business collaborations - 🤍 My Official ❤️ Merch ❤️ - 🤍 DRIFTA products - 🔥 🚙 ⛺️ 🤍 🔥 🚙 ⛺️ LIVELY LURES - 5% Discount code - ANDYSFISHING 10% Discount code - ANDY10 ( Jungle Pack ) Click the link - 🤍 Click here - 🤍 🇦🇺 only at this stage —————————————— TACKLE CLUB 🇦🇺 only at this stage ANDYBOX - 10% off purchase price for any One Off Box and also Gift Subscriptions purchases. ANDYSUB - 10% off first subscription box when subscribing. 🤍 —————————————— Channel Membership - 🤍 To support me when you shop on AMAZON please click HERE. - 👍 🔥 ❤️ 🤍 🔥 👍 ❤️ - The click lasts 24hours, and you pay no more than anywhere else. All items are what I have used and like, see the description for each item to view my thoughts on them. Stay updated on: InstaGram - 🤍 FaceBook - 🤍 Twitter - 🤍 - SUPPORT MY VIDEO MAKING: - • Donate with PAYPAL - 🤍 • PATREON - Contribute monthly to my video making efforts 🤍
Cookings | Steamed Abalones | 清蒸鲍鱼 #chineserecipe#steamabalone Abalone meat is seriously good, Sea sweet with a tender, slightly chewy texture that is so delightful to consume. It pleases by being heartily meaty as well as delicately tasty. Once you eat one, you'll want another, then another and then more. There you go then, abalone are the potato chips of the deep sea! #清蒸鲍鱼#abalone#fresh abalone#how to cook abalone A super easy recipe for cooking the abalones! #fresh abalone recipes chinese style # steamed abalone recipe chinese #fresh abalone recipe #新鲜鲍鱼 #how to cook fresh abalone
Whats up everyone. In this episode we are in Margaret River Western Australia on the hunt for Abalone the most expensive shellfish in the world. We show you how to catch Abalone and then how to clean them ready for cooking. Don't forget to check out our apparel at 🤍reefchiefaustralia.com
A battle to bring abalone to the surface through the treacherous waters. Want updates? Subscribe to 🤍 About Discovery Channel: Discovery Channel brings you the best of real-world entertainment that is both visceral and experiential. We make you lean forward, as you journey with us across the globe, with compelling stories and engaging characters. Website: 🤍 Facebook: 🤍 Instagram: 🤍
Learn the rules to the board game Abalone quickly and concisely - This video has no distractions, just the rules. Don't own the game? amazon.com - 🤍 amazon.ca - 🤍 amazon.uk - 🤍 amazon.es - 🤍 amazon.de - 🤍 amazon.fr - 🤍 amazon.it - 🤍 amazon.nl - 🤍 amazon.se - 🤍 amazon.com.au - 🤍 amazon.co.jp - 🤍 (As an Amazon Affiliate, I earn from qualifying purchases) RULES: The object of the game is to be the first player to push 6 of your opponent's marbles out of play, into the board's outer rim. Setup. Layout the board and each player picks a color and arranges the marbles as shown. Pick a player to go first, then turns alternate. On your turn, you may move either a single marble or Column of marbles of your own color one space. A column consists of two or three marbles of the same color directly adjacent to one another in a straight line. A single marble can move 1 space in any direction. A column can move 1 free space in an in-line direction or it can side-step. A side-step move is when all the marbles in the column are moved sideways into adjacent free spaces. All the marbles in the Column must move in the same direction. All the spaces from a side-step must be free in order to move. A ‘Side step’ move cannot be used to push an opponent’s marble or column. When your column is in-line with, and directly adjacent to, a lesser number of your opponent's marbles, you have a Sumito advantage. In a Sumito position, your column may push columns of less size with an in-line move. So, a Column of 3 marbles may push 1 or 2 marbles. And a column of 2 marbles, may only push 1 marble. All pushes move 1 space and a single marble may never push an opponent’s marbles. When pushing, the opponent’s marbles must be pushed either into an unoccupied space or off the board into the outer rim. Marbles pushed into the outer rim are no longer in play, and may not be moved. A single marble can never push an opposing marble, nor can a Column push any marble if it moves sideways. Enemy marbles sandwiched between friendly marbles may not be pushed. At any turn, no more than 3 friendly marbles can be moved, thus an opponent’s Column of three can never be pushed. A position of 4-on-3 or greater is not considered a Sumito. The first player to push 6 of their opponent’s marbles off the board into the outer rim wins.
Learn more at: 🤍 In this video Chef Austin Green cleans and cooks wild Alaskan abalone that were harvested in the intertidal zone of Southeast Alaska just outside the City of Ketchikan. He shows you step by step how to clean and prepare the abalone for cooking. Austin slice them thin, tenderizes and then pan sears them in butter. Do you want to go fishing in beautiful Ketchikan, Alaska and then have Chef Austin prepare the freshest seafood in a rustic dining room overlooking Thomas Basin, the heart of historic downtown? Go to learn more: 🤍 or call us at: (907) 617-9579 Baranof was conceived by AJ and Chuck Slagle, while overnighting on the beach at Slate Island in the year 2000. Having grown-up hunting and fishing in Southeast Alaska and passionate about the multitude of wilderness experiences available they believed a family looking for the true Alaskan experience should be introduced to not only sport fishing but offered the simple Alaskan pleasures, especially eating a selection of fresh Alaskan seafood, beach combing, and the enjoyment of campfires on a remote Alaskan beach. The Slagle's believe a personal introduction to the southeast Alaska lifestyle is more than a box of fish. To Book a Charter: (907) 617-9579 You can follow our day to day Journey on social media Facebook: 🤍 Instagram: 🤍 Subscribe to our YouTube Channel to stay up to date on our newest video releases: 🤍
One of the best ways to enjoy abalone is to do steamed abalone. It is steamed with garlic, chili peppers, ginger, green onions, peanut oil, oyster sauce, seasoned soy sauce for seafood, sugar, chicken powder, cooking wine, white pepper. All of the steps for this Chinese food are very easy but clean the abalones need more time to do it. We provide the detailed step to tell you how to clean them. Hope you like it and cook it at home. If you have any problem with steamed abalone, let me know in the comment. I will reply every comment on in 12 hours as soon as I can. PRINT RECIPE & FIND INGREDIENTS: 🤍 Ingredients 10 abalones 2 chili peppers 1 garlic 1 bunch of green onions 1 tablespoon cooking wine 1/8 teaspoon white pepper 1 tablespoon and 1 teaspoon peanut oil 1/2 tablespoon oyster sauce 1 tablespoon and 1 teaspoon seasoned soy sauce for seafood 1/8 teaspoon sugar 1/8 teaspoon chicken powder if you like our recipe, subscribe us at: 🤍 Chapters: 00:00 Intro 00:10 Wash Abalone 00:44 Score Abalones 00:59 Prepare Ingredients 01:42 Marinate Abalones 02:06 Wash The Abalones' Shells 02:21 Make Steam Sauce 03:30 Lay Abalones And Add Sauce 04:08 Steam Abalones #MissChineseFood
Artiste : -Team Bordel -Team Znd -Lamajo Musique : -Abalone Directed by : -Riim KLB Suivez nous sur nos réseaux pour plus de nouveauté : -Team Bordel : 🤍 -Riim-KLB : 🤍 Grand Merci à Erazed & Oikidou
This is a Dice Cup 'How to play' video on the board game Abalone
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Desperate to secure a huge haul of abalone, Dave and the Dominator risk diving in unknown waters where they might come away empty handed. Subscribe to DMAX for more great clips: 🤍 Like DMAX on Facebook: 🤍 Follow DMAX on Twitter: 🤍
Buy Abalone here: 🤍 Our hyper-connected world has made us mad multi-taskers. Which is all well and good except for one thing: it's given us human beings the attention spans of a gnat. That's where Abalone board game comes in. This strategic game helps players focus their attention as they try to push six of their opponent's 14 marbles off the hexagon playing surface. But there's a catch: it takes two marbles to move one of your opponent's marbles and three to move two. While the game seems simple, it's not simplistic. Abalone's six directions of movement require players to stay focused as they balance both offensive and defensive strategy. Brain Health Expert Says: "Fine-tune your concentration when thinking ahead to plan subsequent moves. Increase your attention and engage your visual focus." -Neurologist
Edmund Jin of Harbor House Life goes freediving for trophy ten inch California Red Abalone with his son Oliver Jin. They are up on the Mendocino coast diving at Albion.
Learn how to play abalone with this guide from wikiHow: 🤍 Follow our social media channels to find more interesting, easy, and helpful guides! Pinterest: 🤍 Instagram: 🤍 TikTok: 🤍 Facebook: 🤍
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